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Search: Posts Made By: GotGarlic
Forum: Pork 01-22-2016, 02:46 PM
Replies: 30
Views: 8,351
Posted By GotGarlic
Good luck, di! Let us know how it goes :smile:

Good luck, di! Let us know how it goes :smile:
Forum: Pork 01-20-2016, 10:36 AM
Replies: 30
Views: 8,351
Posted By GotGarlic
It sits in the fat, but it's not "swimming" in...

It sits in the fat, but it's not "swimming" in it. It doesn't bother me.
Forum: Pork 01-19-2016, 04:00 PM
Replies: 30
Views: 8,351
Posted By GotGarlic
It's really important to use a bone-in pork...

It's really important to use a bone-in pork shoulder/butt for this preparation. A leaner cut will not get tender enough to pull. You can cut off some excess fat and, as has been said, much of it will...
Forum: Pork 01-19-2016, 12:50 PM
Replies: 30
Views: 8,351
Posted By GotGarlic
Hi, di. I posted my pulled pork recipe a few...

Hi, di. I posted my pulled pork recipe a few years ago, with serving suggestions: http://www.discusscooking.com/forums/f49/slow-cooker-pulled-pork-81344.html

If you don't have a slow cooker, you...
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