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Search: Posts Made By: GaArt
Forum: Beef, Pork, Lamb & Venison 01-04-2005, 03:40 PM
Replies: 11
Views: 11,190
Posted By GaArt
That Cuban roast pork sound like a beef dish I...

That Cuban roast pork sound like a beef dish I used to make.. only I think you put in cumino also, and vinegar instead of lime.. I think I'd like the lime better
Forum: Special Events Planning & Holiday Cooking 01-04-2005, 03:34 PM
Replies: 13
Views: 2,854
Posted By GaArt
I don't know wasabi ... seems like anything would...

I don't know wasabi ... seems like anything would be good on the north shore.. thats Hawaii right?

I've always wanted to do something like that. but never had the credit to get going.
Forum: Chicken, Turkey & other Fowl 11-17-2004, 09:10 AM
Replies: 39
Views: 5,072
Posted By GaArt
I am sorry Sizzlin. May your Thanksgiving and...

I am sorry Sizzlin.
May your Thanksgiving and Christmas holidays be filled with wonderful thoughts of your mother and recovery for your father.
And you begin new special memories for your family.
Forum: Chicken, Turkey & other Fowl 11-16-2004, 10:08 PM
Replies: 33
Views: 5,855
Posted By GaArt
I fixed this for my dad the other day, I have it...

I fixed this for my dad the other day, I have it posted over on my board too.
Chipotle Dove

Preheat oven to 400

In a smokin hot cast iron pan add:
olive oil with,
5 strips of bacon-chopped...
Forum: Chicken, Turkey & other Fowl 11-16-2004, 10:03 PM
Replies: 39
Views: 5,072
Posted By GaArt
We had our turkey and dressing last week. I made...

We had our turkey and dressing last week. I made some jambalaya with some of the leftovers. I also put the rest of the dressing in the freezer. I'm gonna take it to a dinner later with the turkey...
Forum: Beef 11-16-2004, 09:58 PM
Replies: 25
Views: 4,809
Posted By GaArt
Yep. we still have it occasionally like about 1...

Yep. we still have it occasionally like about 1 time every year or so.
We eat creamed tuna alot.. my mom, husband and I like it.
My husband and father both liked Navy Chow.
Forum: Beef, Pork, Lamb & Venison 11-16-2004, 09:56 PM
Replies: 5
Views: 1,941
Posted By GaArt
The only suckling pig I've ever seen cooked was...

The only suckling pig I've ever seen cooked was when I worked at the high school cafeteria. They had a Medieval Feast. They cooked the pig but no one ate it.. They just used it for the center piece...
Forum: General Cooking 11-01-2004, 08:53 AM
Replies: 15
Views: 7,688
Posted By GaArt
I've seen people on TV do that with rice.. I just...

I've seen people on TV do that with rice.. I just do 2 to 1. 2 parts water, one part rice. Set it for 15 min after it comes to a boil and cover it.. then come back turn it off., fluff and recover...
Forum: Health, Nutrition and Special Diets 11-01-2004, 08:45 AM
Replies: 23
Views: 4,813
Posted By GaArt
I did a modified Sugar Busters.. Lost 20 lbs.. I...

I did a modified Sugar Busters.. Lost 20 lbs.. I have gained about 4 back, but I've been way off the diet.

I eat alot. Just no flour, sugar or white potato.. I did eat a little sugar and a little...
Forum: Vegetables 10-26-2004, 12:02 AM
Replies: 3
Views: 1,593
Posted By GaArt
Hey thanks guys. I actually cooked them in the...

Hey thanks guys.
I actually cooked them in the oven like usual, but I sprinkled them with onion and garlic and cinnamon.

the next day left over, I peeled the skin off and fried in butter. That...
Forum: Health, Nutrition and Special Diets 10-23-2004, 09:49 PM
Replies: 2
Views: 2,851
Posted By GaArt
Yes, bugs.. at a health food store.. I had some...

Yes, bugs.. at a health food store.. I had some friends over at Cooks online that looked around and they are Indian meal moths.
Very hard to get rid of..

But anyway. I made another batch of the...
Forum: Condiments 10-22-2004, 11:53 PM
Replies: 6
Views: 2,125
Posted By GaArt
I think I'd have to strain it. I can't eat really...

I think I'd have to strain it. I can't eat really hot stuff.

This stuff I got had onions in it. I wonder if you could carmalize the onions before you used them and garlic too. Maybe add on top of...
Forum: Fruit & Nuts 10-22-2004, 11:31 PM
Replies: 4
Views: 4,074
Posted By GaArt
I think so... Thanks by the way.. I have just...

I think so...
Thanks by the way.. I have just remembered about this thread... :shock:
Forum: Health, Nutrition and Special Diets 10-21-2004, 08:42 PM
Replies: 2
Views: 2,851
Posted By GaArt
Wheatless bread

My first attempt at wheatless bread didn't turn out so good.
It actually tastes good, but because I had to stop in the process, I don't think it rose as well as it should have...let me splain
...
Forum: Pasta, Rice, Beans, Grains... 10-21-2004, 08:38 PM
Replies: 15
Views: 3,042
Posted By GaArt
I'd leave out the tomatoes and chili powder. ...

I'd leave out the tomatoes and chili powder.
Add some things like bay leaf, garlic, thyme,
carrot and potato.... well yea maybe the tomatoes but maybe tomato sauce not whole maters.
Forum: Beef, Pork, Lamb & Venison 10-18-2004, 11:33 PM
Replies: 8
Views: 2,239
Posted By GaArt
Just curious.. dont the Germans make a beef... or...

Just curious.. dont the Germans make a beef... or pork dish out of gingersnaps..???
Forum: Vegetables 10-17-2004, 01:21 PM
Replies: 3
Views: 1,593
Posted By GaArt
Roasted winter squash?

I want to do some roasted winter squash..can I marinat them like I would a summer squash and roast them?
Forum: Cobblers & Crisps 10-16-2004, 05:42 PM
Replies: 16
Views: 4,735
Posted By GaArt
pst... I am not that crazy about walnuts either,...

pst... I am not that crazy about walnuts either, however. Pecans are to acid-y for me. They make my tongue hurt.

I can eat almonds all day...
Forum: Chicken, Turkey & other Fowl 10-16-2004, 10:37 AM
Replies: 23
Views: 14,208
Posted By GaArt
what they said.. it adds a stronger flavor to...

what they said.. it adds a stronger flavor to chicken based dishes.. but do be careful, you can get way too much.
Forum: Alcoholic Drinks 10-16-2004, 10:35 AM
Replies: 10
Views: 3,012
Posted By GaArt
Is that the stuff that mixed with snake blood? ...

Is that the stuff that mixed with snake blood?
Whatever I don't want none of that.
Forum: Cakes & Cupcakes 10-15-2004, 07:24 PM
Replies: 5
Views: 1,605
Posted By GaArt
I wish I'd had that when my kids were little. ...

I wish I'd had that when my kids were little.
I could have gotten veggies in them.
as it was I'd grate up carrots and squash into chili, sloppy joes etc.
Now they are both vegetarians... :roll:
Forum: Cookies 10-15-2004, 07:16 PM
Replies: 5
Views: 1,758
Posted By GaArt
Those sound dangerous!!!!

Those sound dangerous!!!!
Forum: Cobblers & Crisps 10-15-2004, 07:15 PM
Replies: 16
Views: 4,735
Posted By GaArt
Re: Crumb topping for pies/cobblers

I love the oatmeal added in with this crumb crust.. It just give it such a rich flavor.
I like the idea of adding nuts to it as well.
Forum: Desserts, Sweets & Cookies & Candy 10-15-2004, 07:07 PM
Replies: 9
Views: 1,720
Posted By GaArt
ummmm I just looked at the web sites.. Looks...

ummmm I just looked at the web sites.. Looks really good.
I might have to try them next month.
WE need a smilie that licks it's drooling lips...
Forum: Breads, Pizza & Sandwiches 10-15-2004, 05:36 PM
Replies: 4
Views: 1,516
Posted By GaArt
I really don't know. I just know that when I was...

I really don't know. I just know that when I was on a low carb diet and not eating any bread at all.. No sugar either... I didn't have a stomach problem.. Now that I am back sliding.. It hurts alot. ...
Showing results 1 to 25 of 71

 
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