"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 10 of 10
Search took 0.01 seconds.
Search: Posts Made By: drcrappants
Forum: Sauces 04-03-2009, 04:30 AM
Replies: 4
Views: 2,516
Posted By drcrappants
What makes marinara sauce?

I've been making a chili and have been hoping to just pour some of that over some noodles as a semi-spaghetti sauce. It definitely does not taste like general marinara. In it i basically just use...
Forum: General Cooking 03-16-2009, 03:57 AM
Replies: 42
Views: 3,598
Posted By drcrappants
if its not bleeding im not eating it! ok fine...

if its not bleeding im not eating it! ok fine only because i paid for it
Forum: General Cooking 03-16-2009, 03:53 AM
Replies: 0
Views: 742
Posted By drcrappants
Bacon wrapped pork loin looking PALE

pork loin about my palm size, 2 inches thick i wrap 3 in bacon so i cannot see it anymore (didnt wrap laterally) and left 2 alone. i put that in the broiler until bacon turns color flip them broil...
Forum: Appliances 03-04-2009, 02:42 PM
Replies: 0
Views: 863
Posted By drcrappants
Old blender smelled smokey - recommendations for a new one

so my blender started smelling smokey, i guess its time for a new one? :(
any recommendations? i usually blend frozen fruit, oats, etc in there. my old one used to hold ~8cups
Forum: Chicken, Turkey & other Fowl 02-28-2009, 12:52 AM
Replies: 6
Views: 1,090
Posted By drcrappants
i tried this once and the bacon was soft on the...

i tried this once and the bacon was soft on the bottom touchin gthe pan; weird. did not taste good but the broiled top was nice n crisp
Forum: Chicken, Turkey & other Fowl 02-28-2009, 12:50 AM
Replies: 4
Views: 1,185
Posted By drcrappants
thanks guys. i thought oven with bakin gpan...

thanks guys.

i thought oven with bakin gpan (tin foiled) would cook meat mostly through conduction of heat (metal to meat) and less through the hot air around so the meat on top wouldnt cook well....
Forum: Chicken, Turkey & other Fowl 02-25-2009, 01:51 AM
Replies: 4
Views: 1,185
Posted By drcrappants
Anyone?

Anyone?
Forum: General Cooking 02-24-2009, 01:40 AM
Replies: 4
Views: 1,659
Posted By drcrappants
thanks elf! err i usually leave skin on as i...

thanks elf!
err i usually leave skin on as i bake them. all i did was knife it through so its like a smooth potato. is that ok?

i know the sprouts are toxic; anyone know if the content of the...
Forum: General Cooking 02-24-2009, 12:11 AM
Replies: 4
Views: 1,659
Posted By drcrappants
Potato sprouting with flowery buds

I know potatoes sprout, but now they have these bulbous buds on them. Guess theyre trying to flower?

Is it ok to just cut them off and bake them?
Forum: Chicken, Turkey & other Fowl 02-24-2009, 12:02 AM
Replies: 4
Views: 1,185
Posted By drcrappants
Baking chicken thigh filets, stackable?

So far I put them in 1 layer. 25-30 mins @ 350 is usually good stuff. However they are thin and I can only fit like 5-6. Can I stack them in like 2 layers or 3 and still have the cook right?

Just...
Showing results 1 to 10 of 10

 
Forum Jump


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:38 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.