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Search: Posts Made By: Sousa
Forum: Pasta, Rice, Beans, Grains... 06-11-2014, 08:07 AM
Replies: 0
Views: 930
Posted By Sousa
Wink Potato dumplings with Trevisano chicory and gorgonzola (blue cheese)

for 4 persons:

500 gr of potato dumplings,
200 gr (more or less) of gorgonzola,
1 head of T. chicory,
1 tropea onion (in subtle bits).

Cut up the T.chicory and separate the white part (more...
Forum: Soups 05-19-2014, 12:26 AM
Replies: 3
Views: 1,160
Posted By Sousa
this is a "TOSCANA" recipe!! You must use the...

this is a "TOSCANA" recipe!!
You must use the tuscan bread: without salt and crunchy on the outside!
...
Forum: Pasta, Rice, Beans, Grains... 05-18-2014, 11:08 PM
Replies: 7
Views: 1,149
Posted By Sousa
ooooh sorry! I made a mistake!! Add the wine...

ooooh sorry! I made a mistake!! Add the wine BEFORE the broth.. I'm sorry!! I confused before with after.. :wacko: OMG!
When it's evaporated we can add the broth!

Somebunny, you're right! The...
Forum: Pasta, Rice, Beans, Grains... 05-18-2014, 12:01 AM
Replies: 7
Views: 1,149
Posted By Sousa
aaaah ok ok!! I hade understood Tx, but Chix was...

aaaah ok ok!! I hade understood Tx, but Chix was too hard! :-)
I will try with chic broth!

I have another suggestion:
after the broth, you can add white wine, just a glass! When will dry up,...
Forum: Pasta, Rice, Beans, Grains... 05-15-2014, 07:24 PM
Replies: 7
Views: 1,149
Posted By Sousa
Hi Eric! thanks for your advice!! I've...

Hi Eric!

thanks for your advice!!
I've never used frozen artichoke hearts, but I think they're good! Usually, I use "morellini".. do you know? they're softer.

I also make a broth, with fresh...
Forum: Pasta, Rice, Beans, Grains... 05-14-2014, 08:50 AM
Replies: 7
Views: 1,149
Posted By Sousa
Thumbs up RISOTTO CON I CARCIOFI (artichokes)

this is my favorite recipe! :yum:

for 4 persons:
500gr of artichokes (the heart!),
400gr parboiled rice,
1 tropea onion (in subtle bits),
1l vegetable broth (or bouillon).

in a soup pot...
Forum: New Member Introductions! 05-14-2014, 04:46 AM
Replies: 4
Views: 545
Posted By Sousa
Thank you!! Florence is amazing..as well as...

Thank you!!

Florence is amazing..as well as the food!
Now, I'm in Australia for my master degree..I wish a good BISTECCA FIORENTINA! :rofl:

bye bye
Forum: New Member Introductions! 05-13-2014, 09:24 AM
Replies: 4
Views: 545
Posted By Sousa
Talking Nora from Italy

Hi to everyone!
I'm Nora and I come from Florence.
I love traveling and try a different types of cuisine. I can't wait to know your recipes.
:chef:
My english is terrible..sorry! I hope for your...
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