"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 25 of 130
Search took 0.01 seconds.
Search: Posts Made By: Chef Mark
Forum: Eggs, Cheese & Dairy 06-20-2008, 02:56 PM
Replies: 37
Views: 5,195
Posted By Chef Mark
specialty farmer's markets or jumbo eggs-good luck

specialty farmer's markets or jumbo eggs-good luck
Forum: General Cooking 06-20-2008, 02:51 PM
Replies: 7
Views: 999
Posted By Chef Mark
try american personal and private chefs.com to...

try american personal and private chefs.com to check out your area
Forum: New Member Introductions! 04-25-2008, 12:10 PM
Replies: 20
Views: 1,534
Posted By Chef Mark
:chef:Welcome Brad-i always thought that work in...

:chef:Welcome Brad-i always thought that work in the research and development dept of the cheesecake factory would be an ideal job for me...but then again...i would weigh 500 lbs instead of a mere...
Forum: Off Topic Discussions 04-22-2008, 07:38 AM
Replies: 11
Views: 1,180
Posted By Chef Mark
Planting a purple japanese maple and some herbs -...

Planting a purple japanese maple and some herbs - purple ruffle basil - a purple day on green day for me:cool:
Forum: Food and Kitchen Safety 04-22-2008, 07:32 AM
Replies: 169
Views: 20,400
Posted By Chef Mark
Thanks Andy M-no more microwave eggs for you:wink:

Thanks Andy M-no more microwave eggs for you:wink:
Forum: Food and Kitchen Safety 04-18-2008, 10:24 AM
Replies: 169
Views: 20,400
Posted By Chef Mark
What's your worst kitchen disaster?

:chef:mine involved my then future in-laws...crawfish bisque and allergic reation for my sweet little soon to be mother-in-law
Forum: New Member Introductions! 04-18-2008, 09:58 AM
Replies: 7
Views: 920
Posted By Chef Mark
:chef:welcome-what's your favorite way to grill...

:chef:welcome-what's your favorite way to grill those pigs?
Forum: Fish & Seafood 04-18-2008, 09:56 AM
Replies: 24
Views: 2,866
Posted By Chef Mark
:chef:sounds like a challenge-a good one...Are...

:chef:sounds like a challenge-a good one...Are you going to finish it ring-moled in the oven?
Forum: Fish & Seafood 04-18-2008, 09:50 AM
Replies: 75
Views: 8,115
Posted By Chef Mark
Cobia-a migrating fish - around here we catch...

Cobia-a migrating fish - around here we catch them w/live eels 100 yards off the beach but only durnig march and april...grill it
Forum: Today's Menu 04-12-2008, 11:53 AM
Replies: 657
Views: 54,254
Posted By Chef Mark
:chef:Sunday morning I shall try this --thankx...

:chef:Sunday morning I shall try this --thankx jet!!!:cool:
Forum: International Cuisines and Ethnic Cookery 04-12-2008, 09:46 AM
Replies: 8
Views: 2,145
Posted By Chef Mark
:chef:great tip ! Thankx:cool:

:chef:great tip ! Thankx:cool:
Forum: Today's Menu 04-11-2008, 03:53 PM
Replies: 101
Views: 8,501
Posted By Chef Mark
I like my chinese food right in front of...

I like my chinese food right in front of me...forgo the chopsticks...give me a "Jethro Bodine" spoon =]
Forum: Off Topic Discussions 04-11-2008, 03:39 PM
Replies: 7
Views: 679
Posted By Chef Mark
I shall check it out -thanks Jeff G

I shall check it out -thanks Jeff G
Forum: Beef, Pork, Lamb & Venison 04-11-2008, 03:33 PM
Replies: 86
Views: 17,936
Posted By Chef Mark
Nathan's --Hands Down-'nuff said...although I...

Nathan's --Hands Down-'nuff said...although I would love to try some of the one's I am reading about
Forum: New Member Introductions! 04-11-2008, 03:24 PM
Replies: 17
Views: 1,331
Posted By Chef Mark
:chef:Greetings and salutations fellow...

:chef:Greetings and salutations fellow foodie-Welcome to the forum-great folks here and very knowledgeable-Look forward to your input...ask away...
Forum: Today's Menu 04-11-2008, 03:05 PM
Replies: 30
Views: 2,590
Posted By Chef Mark
:chef:what a lucky fellow I am!!! King Crab...

:chef:what a lucky fellow I am!!! King Crab Legs-steamed...straight from "The Deadliest Catch" 'crew'-don't know yet what else-but-what else do I need!!:cool:
Forum: Pasta, Rice, Beans, Grains... 04-11-2008, 02:42 PM
Replies: 11
Views: 3,034
Posted By Chef Mark
:chef:great looking and sounding dish...I was...

:chef:great looking and sounding dish...I was looking for a new recipe...cinnamon good tip from your MIL-I was taught to add that pinch to my Tomato Mother Sauce-can't taste it -chemistry---thanks...
Forum: General Cooking 04-11-2008, 02:32 PM
Replies: 62
Views: 10,425
Posted By Chef Mark
:chef:Welcome palfada to the forum...enjoy! ...

:chef:Welcome palfada to the forum...enjoy!

Gravy tip: 1 cup gravy needs: 2 T Fat - 2 T Flour - 1 cup Stock or water
Forum: New Member Introductions! 04-11-2008, 02:03 PM
Replies: 8
Views: 909
Posted By Chef Mark
:chef:Hello - I am crazy...I eat ice cream year...

:chef:Hello - I am crazy...I eat ice cream year round:ermm:Welcome-you will learn here and a lot of great folks to help...I like Asian/Cajun fusion cooking...go figure...have fun learning and sharing
Forum: New Member Introductions! 04-11-2008, 01:55 PM
Replies: 10
Views: 994
Posted By Chef Mark
:chef:I thought I was the only person on the...

:chef:I thought I was the only person on the planet left that loved to 'shop for groceries'...greetings and salutations fellow foodie:cool:
Forum: New Member Introductions! 04-11-2008, 01:52 PM
Replies: 7
Views: 627
Posted By Chef Mark
:chef:Welcome and enjoy!

:chef:Welcome and enjoy!
Forum: Off Topic Discussions 04-11-2008, 01:43 PM
Replies: 16,160
Views: 1,236,942
Posted By Chef Mark
greetings quicksilver to another Floridian and...

greetings quicksilver to another Floridian and fellow foodie...in Paradise-60 to 80 here...storm coming in tonight thru sat...just like last weekend-we got 4 1/2 inches rain here in my little slice...
Forum: Off Topic Discussions 04-11-2008, 09:26 AM
Replies: 49
Views: 2,691
Posted By Chef Mark
I Karate chopped a spoon because the voices told...

I Karate chopped a spoon because the voices told me to---Hey! Somebody has worked w/me making a roux for Gumbo...cool
Forum: Today's Menu 04-11-2008, 09:16 AM
Replies: 657
Views: 54,254
Posted By Chef Mark
:chef:sounds delicious-think I'll try that and...

:chef:sounds delicious-think I'll try that and stuff them w/expresso cream cheese and coat them w/cinnamon/sugar pecans...yeah...I like new ideas...Thanks!!!
Forum: Today's Menu 04-11-2008, 09:10 AM
Replies: 657
Views: 54,254
Posted By Chef Mark
:rolleyes:magically delicious-I agree---but Tony...

:rolleyes:magically delicious-I agree---but Tony is Grrrrrrreat to me:cool:gotta have whole milk-yuk to the watered down milk...thanks redkitty-glad someone out there still has some kid in them:lol:
Showing results 1 to 25 of 130

 
Forum Jump


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:09 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.