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Search: Posts Made By: goboenomo
Forum: Candies and Chocolates 02-25-2008, 10:06 PM
Replies: 9
Views: 1,441
Posted By goboenomo
So I changed my mind, and I made it tonight. ...

So I changed my mind, and I made it tonight.


The 2nd picture is my candy thermometer. I ended up standing there and holding it in place.
...
Forum: Candies and Chocolates 02-25-2008, 07:30 PM
Replies: 9
Views: 1,441
Posted By goboenomo
True, any suggestion of something I can do to...

True, any suggestion of something I can do to keep it from touching the bottom aside from having to stand there holding it the whole time?
Forum: Candies and Chocolates 02-25-2008, 07:19 PM
Replies: 9
Views: 1,441
Posted By goboenomo
I have another quick question. Does the...

I have another quick question.

Does the candy thermometer need to be in the mixture the whole time? Or can I just put it in after some time to see if it is getting close to 300 degrees?
Forum: Candies and Chocolates 02-25-2008, 07:11 PM
Replies: 9
Views: 1,441
Posted By goboenomo
Thank you for the quick and useful reply, jkath. ...

Thank you for the quick and useful reply, jkath.
I think I will do this tomorrow when I get up, provided I can get some corn syrup.
Forum: Candies and Chocolates 02-25-2008, 07:02 PM
Replies: 9
Views: 1,441
Posted By goboenomo
Making Hard Candy

So I want to make some hard candy (just in case the title didn't give that away).

The recipe I'm looking at right now is *Hard Candy (http://www.cooks.com/rec/view/0,177,148178-255197,00.html)*
I...
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