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Search: Posts Made By: attie
Forum: Fish & Seafood 04-01-2011, 12:58 AM
Replies: 24
Views: 4,590
Posted By attie
May I suggest dusting the fish with fine semolina...

May I suggest dusting the fish with fine semolina instead of flour, we found that it gave a slightly more crunchy furnish but more importantly, we could stack the fish on trays without fear of it...
Forum: Health, Nutrition and Special Diets 02-07-2011, 03:08 AM
Replies: 107
Views: 86,946
Posted By attie
Nice post linicx and I agree with you that no...

Nice post linicx and I agree with you that no oil is better. At the time this thread started I was running what we call a "Fish and Chip" business where we were frying a half ton of potatoes into...
Forum: Off Topic Discussions 08-01-2009, 03:02 AM
Replies: 30
Views: 3,124
Posted By attie
Our fishing is very different to what you have...

Our fishing is very different to what you have over there, I live 1/2 way along the Great Barrier Reef and our reef fish are very mild in flavour so we rarely add anything to them flavour wise....
Forum: Today's Menu 07-19-2009, 02:45 AM
Replies: 1,216
Views: 89,916
Posted By attie
My favourite Sunday breakfast for me, bacon and...

My favourite Sunday breakfast for me, bacon and egg sandwich.

Grill the bacon in the sandwich press until it's super crispy both sides and there is plenty of fat left on the plate. Two slices of...
Forum: General Cooking 07-04-2009, 01:16 AM
Replies: 3
Views: 1,082
Posted By attie
One from scratch Ginger ale recipe...

One from scratch

Ginger ale recipe (http://www.learningherbs.com/ginger_ale_recipe.html)
Forum: Fish & Seafood 07-04-2009, 01:05 AM
Replies: 6
Views: 23,774
Posted By attie
That can do it Leenorton, shrimp shed their...

That can do it Leenorton, shrimp shed their shells on or about the full moon so avoid buying those caught just after the full moon if you can as the thin shell will stick regardless of how you cook...
Forum: New Member Introductions! 06-27-2009, 04:35 AM
Replies: 10
Views: 1,502
Posted By attie
Hello from QLD Liza

Hello from QLD Liza
Forum: Campfire & Dutch Oven Cooking 06-14-2009, 12:37 AM
Replies: 8
Views: 2,392
Posted By attie
You win me

You win me
Forum: Health, Nutrition and Special Diets 06-12-2009, 04:16 AM
Replies: 15
Views: 2,863
Posted By attie
Perhaps yes, I am not sure, but it is the more...

Perhaps yes, I am not sure, but it is the more flavoursome part of the cut.
Forum: General Cooking 06-12-2009, 04:12 AM
Replies: 18
Views: 1,781
Posted By attie
Laughing with you msmofet, I to am a poor...

Laughing with you msmofet, I to am a poor sleeper, I guess it's an age thing.

No coffee for me at this time of night, scotch and pepsi max to warm the bones. We are in the midst of a cold snap...
Forum: General Cooking 06-12-2009, 03:51 AM
Replies: 18
Views: 1,781
Posted By attie
You are most welcome, it is nice to get a...

You are most welcome, it is nice to get a response to a post so early in the evening for us when you blokes are normally in bed --- I'm posting this at 6.50pm Friday evening here.
Forum: Health, Nutrition and Special Diets 06-12-2009, 03:44 AM
Replies: 15
Views: 2,863
Posted By attie
Sorry msmofet, We have a different definition...

Sorry msmofet,
We have a different definition of bacon, correct me if I am wrong.
Our normal bacon cut is called "middle rashers" which includes the eye and the flap, whereas your most common...
Forum: General Cooking 06-12-2009, 03:26 AM
Replies: 18
Views: 1,781
Posted By attie
I loved your post msmofet. Yes, this is ...

I loved your post msmofet.

Yes, this is what it's all about, To be a professional cook be professionally trained.

To be a home cook, practice on the family, do not be afraid to experiment,...
Forum: Campfire & Dutch Oven Cooking 06-12-2009, 03:16 AM
Replies: 8
Views: 2,392
Posted By attie
Looks mmmmm! pretty good Wyogal, but I tell you...

Looks mmmmm! pretty good Wyogal, but I tell you something mate, get rid of those cans and make it yourself from scratch and they will be just soooooo! much better.

Hit up the guys here and you...
Forum: Campfire & Dutch Oven Cooking 06-12-2009, 03:02 AM
Replies: 18
Views: 4,820
Posted By attie
Certainly do not use bacon fat May I suggest...

Certainly do not use bacon fat

May I suggest Mutton or Lamb fat trimmings, reduce the trimmings yourself and season your pan with this, continually wipe the fat around the pan over heat until you...
Forum: General Cooking 06-12-2009, 02:42 AM
Replies: 18
Views: 1,781
Posted By attie
As usual Andy M gives good advise, from me I...

As usual Andy M gives good advise, from me I would say firstly write down what you like.
Look up the recipe and give it a go
Follow the recipe as best you can but be mindful that the person who...
Forum: Health, Nutrition and Special Diets 06-12-2009, 02:22 AM
Replies: 15
Views: 2,863
Posted By attie
Without being disrespectful to Mandy I must agree...

Without being disrespectful to Mandy I must agree with you archiduc, potatoes-potatoes-potatoes,---- then there should be some boiled cabbage on the side, - [would that be right]

Thicken Irish...
Forum: Terms & Techniques 06-07-2009, 04:07 AM
Replies: 20
Views: 25,996
Posted By attie
Boiling shrimp [prawns to us] is about the only...

Boiling shrimp [prawns to us] is about the only way we cook them unless for crumbing etc.

Bring salted water to the boil
Add the shrimp but do not over crowd the pot
Quickly bring it back to...
Forum: General Cooking 06-05-2009, 04:43 AM
Replies: 15
Views: 18,375
Posted By attie
It also has a nicer flavour than many others...

It also has a nicer flavour than many others Simona.

A handy hint if you make your own chips at home, the lower the temperature, the longer it takes to cook them, the crunchier the chips will be....
Forum: General Cooking 06-05-2009, 04:35 AM
Replies: 15
Views: 18,375
Posted By attie
True, in my post I explained my business, and...

True, in my post I explained my business, and that is how long you would expect your oil to last in this type of business. If your oil wasn't lasting the distance you would be doing something wrong...
Forum: Cooking on the Grill 06-03-2009, 01:08 AM
Replies: 7
Views: 4,510
Posted By attie
Thanks Scotch, I was really puzzled with those...

Thanks Scotch, I was really puzzled with those steak photos, I age our beef cuts in my beer fridge that only gets opened after 5pm and is set at 2C, that's pretty important, the fridge must be below...
Forum: Health, Nutrition and Special Diets 06-03-2009, 12:50 AM
Replies: 29
Views: 3,509
Posted By attie
That--is the way to go Katy----, everything in...

That--is the way to go Katy----, everything in moderation and know your limits.

Beth---- if you are going to read and heed all this stuff you are going to worry yourself into the grave. By all...
Forum: General Cooking 06-03-2009, 12:35 AM
Replies: 15
Views: 18,375
Posted By attie
Rice Bran oil has become popular here, Rice Bran...

Rice Bran oil has become popular here, Rice Bran Oil, The World's Healthiest Oil (http://whatscookingamerica.net/Information/RiceBranOil.htm)
They like to promote themselves and as Andy M says, they...
Forum: Vegetables 05-16-2009, 03:52 AM
Replies: 10
Views: 2,015
Posted By attie
Good idea, they do look yummy

Good idea, they do look yummy
Forum: Appetizers & Hors D'oeuvres 05-11-2009, 01:46 AM
Replies: 20
Views: 10,571
Posted By attie
SBS Food :: Special Broadcasting Service...

SBS Food :: Special Broadcasting Service (http://www.sbs.com.au/food/)

The above link will give the true influence that our multiculturalism has on our food. SBS is a great provider in this field,...
Showing results 1 to 25 of 712

 
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