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Search: Posts Made By: grumblebee
Forum: Salads & Salad Dressings 08-01-2013, 06:42 AM
Replies: 26
Views: 4,171
Posted By grumblebee
This is more like the style I make. I always salt...

This is more like the style I make. I always salt the cabbage first and let it sit.

Kimchi is so fabulous. Love it with noodles or in sandwiches. Good in scrambled eggs too. :yum:
Forum: Today's Menu 07-31-2013, 02:58 AM
Replies: 2,351
Views: 191,294
Posted By grumblebee
Made a bento lunch today. Veggie fried rice,...

Made a bento lunch today. Veggie fried rice, edamame, greek yogurt w/ honey, cheese wedge, and veggie "chicken" nuggets. Oh, and a couple chocolate balls too. :yum:
...
Forum: New Member Introductions! 07-25-2013, 11:20 PM
Replies: 25
Views: 1,855
Posted By grumblebee
Here is a good chart: Egg Substitutes in Baking |...

Here is a good chart: Egg Substitutes in Baking | Vegan, Egg Free Substitutes | Chef In You (http://chefinyou.com/egg-substitutes-cooking/)
Forum: New Member Introductions! 07-25-2013, 11:19 PM
Replies: 25
Views: 1,855
Posted By grumblebee
Hello! :smile: My diet is similar. I am...

Hello! :smile:

My diet is similar. I am pescetarian. I do eat eggs and dairy (occasionally) though.

Anyway, welcome!
Forum: Birthdays, Good Thoughts and DC Hugs 07-25-2013, 11:16 PM
Replies: 7,982
Views: 807,778
Posted By grumblebee
It is always fun to give people new things to...

It is always fun to give people new things to try... :smile:
Forum: Fish & Seafood 07-25-2013, 03:12 PM
Replies: 2
Views: 1,095
Posted By grumblebee
I dont have exact measurements as I just kind of...

I dont have exact measurements as I just kind of chucked things together. The basic recipe is this though:

Saute some onion in a knob of melted butter in a pot. Once translucent, add in a...
Forum: General Cooking 07-25-2013, 01:16 PM
Replies: 829
Views: 80,839
Posted By grumblebee
My kedgeree dish I made. So yummy and easy and...

My kedgeree dish I made. So yummy and easy and delicious. Good, hearty, and simple:

http://i42.tinypic.com/14npvrk.jpg

http://i41.tinypic.com/30coe48.jpg

http://i42.tinypic.com/xpzvad.jpg
Forum: Today's Menu 07-25-2013, 01:15 PM
Replies: 2,351
Views: 191,294
Posted By grumblebee
Made kedgeree today. Delicious! ...

Made kedgeree today. Delicious!

http://i42.tinypic.com/14npvrk.jpg

http://i41.tinypic.com/30coe48.jpg

http://i42.tinypic.com/xpzvad.jpg
Forum: I only have "these" ingredients...help me be creative 07-24-2013, 06:02 PM
Replies: 3
Views: 3,243
Posted By grumblebee
No one wants to play.....? :sad:

No one wants to play.....? :sad:
Forum: New Member Introductions! 07-24-2013, 06:01 PM
Replies: 13
Views: 1,443
Posted By grumblebee
Wow! Sounds delicious. :yum: I wonder how I could...

Wow! Sounds delicious. :yum: I wonder how I could get peanut butter involved in this? :wink: PB waffles with this, maybe?
Forum: International Cuisines and Ethnic Cookery 07-24-2013, 12:57 PM
Replies: 53
Views: 6,960
Posted By grumblebee
Oh yeah! I forgot about dried squid. To those...

Oh yeah! I forgot about dried squid. To those that haven't tried it, it sounds horrid. But it is basically like a jerky... seasoned, chewy, delicious and salty/sweet. Love it! Think I will get some...
Forum: Fish & Seafood 07-24-2013, 12:54 PM
Replies: 5
Views: 5,409
Posted By grumblebee
Yeah... I kind of didn't think so. :sad: It...

Yeah... I kind of didn't think so. :sad:

It isn't a cost issue, but rather an ethical one. I suppose if it is just a rare treat once in awhile it wouldn't be too bad. I'd have it at least once a...
Forum: Menu Planning 07-24-2013, 12:02 PM
Replies: 1
Views: 1,700
Posted By grumblebee
Smashburger is a burger chain. Is that what you...

Smashburger is a burger chain. Is that what you are talking about? (Your link doesnt link to a specific photo, but rather a wall of photos... i am not sure which you are talking about)
...
Forum: Fish & Seafood 07-24-2013, 11:56 AM
Replies: 5
Views: 5,409
Posted By grumblebee
Unagi/eel substitute...???

I LOVE LOVE LOVE unagi. (roasted/broiled eel) It is so good in sushi or in unagidon (rice bowl) and udon.

Anyway, the Seafood Watch (http://www.montereybayaquarium.org/cr/seafoodwatch.aspx) group...
Forum: Pasta, Rice, Beans, Grains... 07-23-2013, 11:57 PM
Replies: 39
Views: 4,732
Posted By grumblebee
The original post is akin to an American style...

The original post is akin to an American style "alfredo sauce."

Real, Italian, "Alfredo" is known as Fettuccine al burro and traditionally contains NO cream. It is simply hot pasta tossed with...
Forum: Today's Menu 07-23-2013, 07:07 PM
Replies: 2,351
Views: 191,294
Posted By grumblebee
I made a banh mi with tofu, pickled daikon and...

I made a banh mi with tofu, pickled daikon and carrot, onion, cukes, and spicy sriracha mayo. Deeeeeeeeeelish!

Photo of the creation:
http://i44.tinypic.com/vpdrtw.jpg
Forum: Fish & Seafood 07-23-2013, 02:16 AM
Replies: 31
Views: 8,863
Posted By grumblebee
Black cod/sablefish is very similar to chilean...

Black cod/sablefish is very similar to chilean sea bass. More sustainable too.
Forum: New Member Introductions! 07-22-2013, 11:34 PM
Replies: 9
Views: 827
Posted By grumblebee
Hello, hello... :smile: Welcome and so forth......

Hello, hello... :smile: Welcome and so forth... (i have such a way with words... haha)
Forum: Birthdays, Good Thoughts and DC Hugs 07-22-2013, 11:30 PM
Replies: 7,982
Views: 807,778
Posted By grumblebee
Watch the whole episode. You'll die! All the...

Watch the whole episode. You'll die! All the Idiot Abroad episodes are hilarious.

Linkage to part 1 of episode 1 from the first season: An Idiot Abroad S01E01 Part1 - YouTube...
Forum: Fish & Seafood 07-22-2013, 11:24 PM
Replies: 31
Views: 8,863
Posted By grumblebee
I can just tell from the photo that the texture...

I can just tell from the photo that the texture of that fish is PERFECT! I wish I could reach through my screen and *nom* it.

Beautiful.
Forum: Food and Cooking Gear Reviews 07-22-2013, 11:19 PM
Replies: 8
Views: 1,100
Posted By grumblebee
I am eating Ruffles right now. Au Gratin flavour....

I am eating Ruffles right now. Au Gratin flavour. And they are delicious.

True story. :smile:

PS- Can you get Au Gratin flavour in the US? Someone told me you couldn't. That would make me...
Forum: Vegetarian | Vegan 07-22-2013, 11:14 PM
Replies: 7
Views: 4,416
Posted By grumblebee
Depending on what you are making, the...

Depending on what you are making, the substitutions will be different. Here is an excellent chart: Egg Substitutes in Baking | Vegan, Egg Free Substitutes | Chef In You...
Forum: Substitutions 07-22-2013, 11:11 PM
Replies: 23
Views: 19,576
Posted By grumblebee
I second this. I was going to suggest this too...

I second this. I was going to suggest this too but saw Dawg's post...

Tomatillos would be the closest thing, I think.
Forum: New Member Introductions! 07-22-2013, 11:07 PM
Replies: 13
Views: 1,443
Posted By grumblebee
Welcome! What kinds of foods do you like to...

Welcome!

What kinds of foods do you like to cook? Any favourite recipes?
Forum: Pizza & Focaccia 07-22-2013, 11:06 PM
Replies: 35
Views: 13,562
Posted By grumblebee
Malt vinegar? Sounds interesting. I may have to...

Malt vinegar? Sounds interesting. I may have to try this! (wish I had your garden fresh veg though!)
Showing results 1 to 25 of 733

 
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