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Search: Posts Made By: Russellkhan
Forum: Pies & Pastries 05-08-2010, 07:39 AM
Replies: 4
Views: 1,586
Posted By Russellkhan
Almond Joy without the almonds is Mounds. I...

Almond Joy without the almonds is Mounds.

I know - no real help, it's trademarked too.
Forum: Cookware 04-20-2010, 07:14 AM
Replies: 9
Views: 1,429
Posted By Russellkhan
Why stainless? Carbon steel is so much better...

Why stainless? Carbon steel is so much better suited to woks.
Forum: General Cooking 04-20-2010, 07:07 AM
Replies: 11
Views: 2,239
Posted By Russellkhan
Not mine - Goodweed's! All I did was post a link...

Not mine - Goodweed's! All I did was post a link to his other post which contained the recipe.

(I'm not offended by the confusion, I just don't want to take credit for someone else's recipe)
Forum: Terms & Techniques 04-18-2010, 05:04 PM
Replies: 21
Views: 3,861
Posted By Russellkhan
Actually mashing was mentioned briefly, though...

Actually mashing was mentioned briefly, though not part of the experiment; The author said somewhere toward the end the he actually prefers thin, pressed burgers, which I took to mean spatula-mashed....
Forum: Terms & Techniques 04-17-2010, 07:38 AM
Replies: 21
Views: 3,861
Posted By Russellkhan
Burger flipping

Somewhere along the line I was taught to only flip meat once when grilling or sauteing. This article was a surprise to me. Not only does their experimentation find better results from frequent...
Forum: General Cooking 04-10-2010, 01:27 AM
Replies: 11
Views: 2,239
Posted By Russellkhan
I went and found it, posting a link to save...

I went and found it, posting a link to save others the search.
http://www.discusscooking.com/forums/f40/exceptional-pastry-dough-63702.html
Forum: General Cooking 03-29-2010, 07:21 PM
Replies: 18
Views: 3,665
Posted By Russellkhan
Some rough approximations would be helpful - not...

Some rough approximations would be helpful - not only how much oil, but I'm guessing it should be a thick dough, like bread, right? And do you knead it? How much gluten development is wanted?
Forum: Appliances 01-06-2010, 05:20 PM
Replies: 55
Views: 9,455
Posted By Russellkhan
That is something you can adjust. I don't know...

That is something you can adjust. I don't know exactly how to do it, but someone here will. Is your mixer a tilt head, or a bowl lift?
Forum: Appliances 01-05-2010, 11:52 AM
Replies: 32
Views: 7,300
Posted By Russellkhan
A couple years ago, when I took up baking bread,...

A couple years ago, when I took up baking bread, I found that my 4.5 qt tilt head KA mixer was not quite up to the job. It always sounded like it was straining when kneading, the dough would climb...
Forum: Breads, Pizza & Sandwiches 01-05-2010, 10:38 AM
Replies: 58
Views: 19,791
Posted By Russellkhan
Thanks for bringing this thread to the surface,...

Thanks for bringing this thread to the surface, guys! This looks like a recipe worth trying.
Forum: Appliances 12-13-2009, 07:50 AM
Replies: 55
Views: 9,455
Posted By Russellkhan
Doubtful. They had such a line and they sold it...

Doubtful. They had such a line and they sold it off. It was called KitchenAid. They are probably required by the deal made when they sold KA to not compete in the same market.
Forum: Yeast Breads, Rolls & Braids 11-03-2009, 04:20 AM
Replies: 23
Views: 3,248
Posted By Russellkhan
It's really hard to say what went wrong, you...

It's really hard to say what went wrong, you didn't go very deeply into the details of the recipes (e.g. there must be water of some sort in both breads, right?). Have you successfully made the first...
Forum: Stews 10-20-2009, 05:32 AM
Replies: 25
Views: 17,046
Posted By Russellkhan
Well, I'm not sure what the selection is like...

Well, I'm not sure what the selection is like down under, but here in the US, you have to shop pretty carefully to get a soy sauce without sodium benzoate in it. At least 80% of the ones in stores...
Forum: Candies and Chocolates 10-09-2009, 06:24 AM
Replies: 7
Views: 4,988
Posted By Russellkhan
I make mine by putting a can of condensed milk in...

I make mine by putting a can of condensed milk in the pressure cooker for an hour.
Forum: Appliances 10-06-2009, 01:59 AM
Replies: 12
Views: 5,414
Posted By Russellkhan
Out of curiosity, what were your complaints about...

Out of curiosity, what were your complaints about other FPs? I'm not familiar with the elites and I'd like to know what's new with them.

The only complaint I can think of right now with the KA FP...
Forum: Breads, Pizza & Sandwiches 10-03-2009, 06:17 PM
Replies: 8
Views: 2,300
Posted By Russellkhan
It really depends in the size you make your...

It really depends in the size you make your rolls. 8 cups of flour is two large loaves of bread, so I'd say that 24 rolls is a good estimate.
Forum: Breads, Pizza & Sandwiches 09-23-2009, 10:47 PM
Replies: 7
Views: 1,692
Posted By Russellkhan
Glad to hear you found a flour that works well...

Glad to hear you found a flour that works well for you.

Regarding your earlier results, I'd say that if the dough is rising then falling before the end of the 18 hours, then you should be trying...
Forum: Breads, Pizza & Sandwiches 09-23-2009, 01:21 PM
Replies: 8
Views: 2,300
Posted By Russellkhan
Sounds tasty! Will try it soon.

Sounds tasty! Will try it soon.
Forum: Food and Kitchen Safety 09-22-2009, 05:25 PM
Replies: 19
Views: 5,447
Posted By Russellkhan
We have a crock, one of the ones that suspends...

We have a crock, one of the ones that suspends the butter into water. We use it in the winter and spring but in the summer and fall it gets too warm in the kitchen and butter tends to fall out into...
Forum: General Cooking 09-22-2009, 06:22 AM
Replies: 16
Views: 4,329
Posted By Russellkhan
Yorkshire puddings are basically a type of...

Yorkshire puddings are basically a type of popover, I believe the crater usually seen is a result of them falling as they cool. I'm guessing you're making individual puddings? the smaller ones may...
Forum: Appliances 09-17-2009, 12:22 PM
Replies: 5
Views: 1,537
Posted By Russellkhan
I would recommend trying an oven thermometer. It...

I would recommend trying an oven thermometer. It could be that your oven is just a bit off in temperature.
Forum: Health, Nutrition and Special Diets 09-17-2009, 12:37 AM
Replies: 102
Views: 12,027
Posted By Russellkhan
How much water are we talking? I always thought...

How much water are we talking? I always thought that the amount of water needed to actually be life threatening were amounts that only got drunk in things like frat hazing rituals.
Forum: Alcoholic Drinks 09-16-2009, 07:42 AM
Replies: 5
Views: 18,126
Posted By Russellkhan
Bulleit Bourbon is a nice one, goes for about $20...

Bulleit Bourbon is a nice one, goes for about $20 for a fifth at my local TJ's. Also, the TJ's brand blended scotch is surprisingly good at about $10/fifth.
Forum: Cookware 09-08-2009, 05:01 PM
Replies: 1
Views: 992
Posted By Russellkhan
The Pressured Cook by Lorna Sass is a great book...

The Pressured Cook by Lorna Sass is a great book on the subject.
Forum: Pasta, Rice, Beans, Grains... 09-05-2009, 10:29 AM
Replies: 11
Views: 4,063
Posted By Russellkhan
The wine was room temperature. It's been awhile...

The wine was room temperature. It's been awhile since I've made risotto, but I don't remember heating the wine in the past.
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