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Search: Posts Made By: Nat2007
Forum: Chicken, Turkey & other Fowl 02-02-2009, 07:53 AM
Replies: 14
Views: 2,789
Posted By Nat2007
You can put a small onion in a pan with a spoon...

You can put a small onion in a pan with a spoon of oil until it gets a bit soft. Then add a big spoon of tomato paste, curry paste, juice of half a lemon and 100 ml of red wine and let it cook for 10...
Forum: International Cuisines and Ethnic Cookery 01-29-2009, 05:00 AM
Replies: 2
Views: 797
Posted By Nat2007
you need to dip them into beaten egg and then...

you need to dip them into beaten egg and then coat them with breadcrumbs.
Forum: Chicken, Turkey & other Fowl 01-29-2009, 04:57 AM
Replies: 37
Views: 4,260
Posted By Nat2007
Have you tried to coat the chicken with mashed...

Have you tried to coat the chicken with mashed fried corn (the snack...).

You roll the chicken into flour that you have flavoured with spices, like curry, paprika...whatever you like. Then into...
Forum: Vegetables 01-29-2009, 04:54 AM
Replies: 12
Views: 1,822
Posted By Nat2007
If you like fish, you can buy any kind of white...

If you like fish, you can buy any kind of white fish, like cod for example, take the meat removing all skin and bones. Mix it with shrimps, crab meat...whatever seafood you like. Then make a light...
Forum: Appetizers & Hors D'oeuvres 01-29-2009, 04:15 AM
Replies: 0
Views: 961
Posted By Nat2007
"Fake" Chocolates...

It does look like a sweet thing...but it is not. My husband actually wanted to have one with his coffee when he saw them in the fridge...but they are stuffed with foie!!.

The mix of chocolate,...
Forum: Terms & Techniques 10-10-2008, 06:44 AM
Replies: 30
Views: 7,395
Posted By Nat2007
I use it in many ways: With potatos (cut...

I use it in many ways:

With potatos (cut in big chunks and fried) to make "potatos alioli"
To eat with fish, or veggies
To make a "garlic mousseline" that is very nice both in fish and meat.....
Forum: Terms & Techniques 10-10-2008, 04:19 AM
Replies: 30
Views: 7,395
Posted By Nat2007
The traditional way to make alioli is like this: ...

The traditional way to make alioli is like this:

Take about 5 or 6 garlic cloves and pestle them in a mortar with a bit of salt. Then you need about 1/4 L. of good olive oil, you add the olive...
Forum: Soups, Stews & Casseroles 10-08-2008, 11:31 AM
Replies: 14
Views: 5,378
Posted By Nat2007
And I forgot: a nice dash of good olive oil. ...

And I forgot: a nice dash of good olive oil.
Also in some parts of Spain when they serve Gazpacho, they give you vegetables, hard boiled egg and serrano ham, all cut in cubes so you can top your...
Forum: Today's Menu 10-08-2008, 11:26 AM
Replies: 50
Views: 4,547
Posted By Nat2007
octopus and squid cooked in ink is quite common...

octopus and squid cooked in ink is quite common in Spain...I like it...also blood sausage, though we have many different kinds, some I like some I cannot eat.

The most strange thing I have eaten...
Forum: Fish & Seafood 09-30-2008, 07:02 AM
Replies: 5
Views: 1,224
Posted By Nat2007
you can also cut some prawns in small pieces,...

you can also cut some prawns in small pieces, place them on top of each fillet. Then you roll the fillet over and secure it with a toothpick. You can then bake them in the oven with a light bechame...
Forum: Fish & Seafood 09-15-2008, 07:27 AM
Replies: 24
Views: 35,887
Posted By Nat2007
I like them cooked in sauce: I first get it...

I like them cooked in sauce:

I first get it deboned and cut in big filets.

In a pan, I place a bit of olive oil. In low fire, I cooked a bit of garlic, a bit of cayenne , minced onion and...
Forum: Road Food 09-15-2008, 07:13 AM
Replies: 42
Views: 6,744
Posted By Nat2007
no one mentions Haggis?. My favourite Scottish...

no one mentions Haggis?. My favourite Scottish food...I can eat haggis all the time when in Scotland....
Forum: Cookware and Accessories 09-11-2008, 04:22 AM
Replies: 11
Views: 4,116
Posted By Nat2007
I like the baking ring...was looking more for a...

I like the baking ring...was looking more for a tool like the one Jabbur showed, but it is something I want to see first...and I live in a small town...no fancy gadgets around so I have to buy over...
Forum: Cookware and Accessories 09-10-2008, 07:28 AM
Replies: 11
Views: 4,116
Posted By Nat2007
Burger Press?

yes, I like to make my own burgers...and I make them BIG....Do you know of any burger press that can make nice, big burgers???. Would you remember the brand?.

Thanks!
Forum: Fish & Seafood 07-17-2008, 05:48 AM
Replies: 5
Views: 3,007
Posted By Nat2007
Hi, Ground tuna rolls is a very typical...

Hi,

Ground tuna rolls is a very typical dish from the part of Spain where I am coming from. I actually just put a recipe on my spanish blog...I will try to translate it to English when I have...
Forum: Fish & Seafood 07-17-2008, 05:41 AM
Replies: 67
Views: 8,386
Posted By Nat2007
we eat fish maybe 4 times per week, sometimes...

we eat fish maybe 4 times per week, sometimes more. We live by the sea and it also helps that my little daughter eats fish better than meat!!!. She is like a cat....
Forum: Chicken, Turkey & other Fowl 07-17-2008, 05:37 AM
Replies: 2
Views: 1,207
Posted By Nat2007
Hi, I am not sure it is what you are looking for,...

Hi, I am not sure it is what you are looking for, but I make something similar.

I ground chicken breasts myself with the kitchen robot. I then take a plum cake form, and cover it with bacon (so...
Forum: Soups, Stews & Casseroles 06-16-2008, 07:18 AM
Replies: 14
Views: 5,378
Posted By Nat2007
Hi, The most important thing for the...

Hi,

The most important thing for the Gazpacho is that you use very ripe tomatoes, that actually taste like tomato....I have tried making gazpacho sometimes with tomatoes that looked very nice but...
Forum: Chicken, Turkey & other Fowl 06-12-2008, 06:47 AM
Replies: 19
Views: 2,308
Posted By Nat2007
I take chicken breasts and mince them in the food...

I take chicken breasts and mince them in the food processor with a bit of garlic, salt, pepper and oregano. Then I shape them like burgers. I sprinkle a bit of flour on them, roll them into beaten...
Forum: Chicken, Turkey & other Fowl 06-12-2008, 05:01 AM
Replies: 17
Views: 2,965
Posted By Nat2007
I love foie gras...except the price....The good...

I love foie gras...except the price....The good one is rather expensive here. I just published a recipe in the appetizers forum, with a nice mixture of chicken, foie, goat cheese and zucchini (I had...
Forum: Appetizers & Hors D'oeuvres 06-12-2008, 02:36 AM
Replies: 2
Views: 1,012
Posted By Nat2007
Thanks!!!.

Thanks!!!.
Forum: Appetizers & Hors D'oeuvres 06-11-2008, 04:28 AM
Replies: 2
Views: 1,012
Posted By Nat2007
Nice starter with chicken, foie, courgette...

It looks nice and it tastes nice. I prepared them the day before for a party, kept them in the fridge and just put them in the oven for 20 minutes before serving.

I hope you like it!! ...
Forum: Fish & Seafood 06-06-2008, 04:13 AM
Replies: 2
Views: 1,100
Posted By Nat2007
lol, my mistake....it is not persil, but...

lol, my mistake....it is not persil, but PARSLEY......sorry...
Forum: Pasta, Rice, Beans, Grains... 06-04-2008, 06:47 AM
Replies: 4
Views: 1,491
Posted By Nat2007
and menestra is the name of a spanish dish that...

and menestra is the name of a spanish dish that has plenty of different fresh vegetables and some meat, all cooked together
Forum: Health, Nutrition and Special Diets 06-03-2008, 07:12 AM
Replies: 11
Views: 2,266
Posted By Nat2007
Thanks for the link!!! You made my day...I like...

Thanks for the link!!! You made my day...I like calf liver a lot...but I very seldom eat it since I always thought it was very unhealthy, but it is on that list!!!

I guess it still has a high...
Showing results 1 to 25 of 52

 
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