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Search: Posts Made By: Psiguyy
Forum: Chicken, Turkey & other Fowl 01-04-2005, 05:37 AM
Replies: 22
Views: 3,866
Posted By Psiguyy
I've deep fried a lot of chicken and the best way...

I've deep fried a lot of chicken and the best way to tell if it's cooked is you watch for it to float. When it floats and the bubbling oil calms down, it's cooked, but I usually leave it in a few...
Forum: Knives 01-04-2005, 01:52 AM
Replies: 21
Views: 6,539
Posted By Psiguyy
I love it already. Never thought I would, but I...

I love it already. Never thought I would, but I do.
Forum: Beef, Pork, Lamb & Venison 01-04-2005, 01:29 AM
Replies: 7
Views: 1,854
Posted By Psiguyy
Just curious. Is it better to cook it in the...

Just curious. Is it better to cook it in the oven or on the cooktop? I always did mine on the top.
Forum: International Cuisines and Ethnic Cookery 01-03-2005, 09:38 PM
Replies: 7
Views: 1,633
Posted By Psiguyy
You can quickly fry the leftovers for another...

You can quickly fry the leftovers for another taste treat. Don't over cook. Rare is better.
Forum: Knives 01-03-2005, 07:34 PM
Replies: 21
Views: 6,539
Posted By Psiguyy
Another update. I finally used it to carve...

Another update.

I finally used it to carve a turkey. I'm pleasantly surprised. I carved the whole turkey in about 7 minutes. I'm sure I could get it down to less than 5 with practice.
...
Forum: General Cooking 01-03-2005, 06:46 PM
Replies: 21
Views: 3,893
Posted By Psiguyy
The best popcorn is still made with coconut oil. ...

The best popcorn is still made with coconut oil. Nothing tastes better when it comes to popping corn.
Forum: Alcoholic Drinks 01-03-2005, 06:15 PM
Replies: 41
Views: 6,973
Posted By Psiguyy
Vodka can be made from almost anything, it seems...

Vodka can be made from almost anything, it seems like. Grains and potatoes are the most popular. I believe Grey Goose and Ciroc are both made from grains and Chopin is one of the most popular...
Forum: Cookware and Accessories 12-27-2004, 06:19 PM
Replies: 30
Views: 4,718
Posted By Psiguyy
OK. Since Goodweed found it amusing, I can add...

OK. Since Goodweed found it amusing, I can add in my laughter. I know it's not funny when it happened, but the picture I got in my mind sure amused the heck outta me.

I don't know what I would...
Forum: Today's Menu 12-27-2004, 05:39 PM
Replies: 20
Views: 3,173
Posted By Psiguyy
OK. You lost me on a few things. ...

OK. You lost me on a few things.

Hogmanay? I need some explanation on this one. Is this what you call New Years?

Black Bun. Sounds intriquing.

Finally, Clootie Dumpling. Sounds...
Forum: Alcoholic Drinks 12-27-2004, 05:49 AM
Replies: 41
Views: 6,973
Posted By Psiguyy
Give Ciroc a try. If you like Grey Goose, you'll...

Give Ciroc a try. If you like Grey Goose, you'll like Ciroc. If I have to, I'll drink Stoli.

BTW, Grey Goose and other vodka bottles make nice oil bottles. I fill empty bottles with cooking...
Forum: Cookware and Accessories 12-27-2004, 02:01 AM
Replies: 30
Views: 4,718
Posted By Psiguyy
One thing I always do if I cut or puncture my...

One thing I always do if I cut or puncture my skin. I milk it so it bleeds more. Flushes out any bad stuff. At least I think it does. Haven't had an infection in years.

BTW, how was the...
Forum: Alcoholic Drinks 12-27-2004, 01:54 AM
Replies: 41
Views: 6,973
Posted By Psiguyy
I'm not a fan of Ketel One. At one time, I...

I'm not a fan of Ketel One. At one time, I thought it was good. That was when Shmirnoff was the "best" vodka. Since then, so many others are leagues better than Ketel One.

Grey Goose is...
Forum: Breads, Pizza & Sandwiches 12-26-2004, 02:32 PM
Replies: 8
Views: 1,738
Posted By Psiguyy
I'm definitely not a bread baker, but I have...

I'm definitely not a bread baker, but I have learned a little over the years.

When I was learning to bake bread, I discovered that whenever I didn't use enough liquid, the bread came out tough...
Forum: Quick Breads, Muffins & Biscuits 12-26-2004, 02:26 PM
Replies: 25
Views: 4,854
Posted By Psiguyy
Add me to the Sweet CornCAKE list. Mine is not...

Add me to the Sweet CornCAKE list. Mine is not only sweet, but buttery. The recipe I use is much a cake that it only has 4 Tbs of corn meal in it and makes enough batter for a 9x13 pan.
Forum: Desserts, Sweets & Cookies & Candy 12-26-2004, 02:18 PM
Replies: 29
Views: 5,288
Posted By Psiguyy
Goodweed, did you cream the butter and sugar or...

Goodweed, did you cream the butter and sugar or did you cut the cold butter in at the end?

BTW, if you don't want to rest the dough in the fridge, make it with pastry flour. If you don't have...
Forum: General Cooking 12-26-2004, 07:02 AM
Replies: 40
Views: 5,182
Posted By Psiguyy
Just reporting on my standing rib roast. It was...

Just reporting on my standing rib roast. It was excellent. Probably the best I've made.

Hate to admit it, but I used Paula Deen's method. Took the roast out for 90 minutes like I would...
Forum: Desserts, Sweets & Cookies & Candy 12-26-2004, 06:44 AM
Replies: 5
Views: 2,025
Posted By Psiguyy
It's the closest I could get to the texture of...

It's the closest I could get to the texture of the peanut butter in the Reese's Cup.
Forum: Canning and Preserving 12-26-2004, 01:19 AM
Replies: 10
Views: 8,101
Posted By Psiguyy
All I can say is, why haven't I seen this idea...

All I can say is, why haven't I seen this idea before?

If I ever recover from Christmas, I'll have to give this a try. I have a bunch of over ripe bananas in the fridge.
Forum: General Cooking 12-26-2004, 01:13 AM
Replies: 3
Views: 1,510
Posted By Psiguyy
I clicked on Sugar Cookie, but in actuality, I...

I clicked on Sugar Cookie, but in actuality, I prefer shortbread cookies.
Forum: Desserts, Sweets & Cookies & Candy 12-26-2004, 01:11 AM
Replies: 7
Views: 1,098
Posted By Psiguyy
I think you missed listing the oven temp.

I think you missed listing the oven temp.
Forum: General Cooking 12-25-2004, 08:35 PM
Replies: 40
Views: 5,182
Posted By Psiguyy
Sounds like you didn't use a thermometer. You...

Sounds like you didn't use a thermometer. You probably over cooked it.

When it comes to roasting pork, I prefer to roast the butt because it's got a lot of fat. When roasted for a long time,...
Forum: Cook's Tools 12-25-2004, 06:20 PM
Replies: 10
Views: 3,154
Posted By Psiguyy
STOR - Smart Spin Storage System Subtotal:...

STOR - Smart Spin Storage System

Subtotal: $19.99
Shipping: $7.95
Tax: $0.00
Total: $27.94


Got the above from their website. So, $28 bucks for 24 containers and the rotating rack...
Forum: Today's Menu 12-25-2004, 05:47 PM
Replies: 20
Views: 3,173
Posted By Psiguyy
New Year's Menu

What do you have planned?

Going to family potluck on New Year's Day. I'm baking a big fat ham and a couple of pumpkin pies.

New Year's Eve, I'll probably grill steaks, wet down the roof,...
Forum: General Cooking 12-25-2004, 05:41 PM
Replies: 40
Views: 5,182
Posted By Psiguyy
Roast is in the oven and the smell is driving me...

Roast is in the oven and the smell is driving me crazy.
Forum: Desserts, Sweets & Cookies & Candy 12-25-2004, 05:26 PM
Replies: 5
Views: 2,025
Posted By Psiguyy
I didn't look at marmalady's recipe, but for the...

I didn't look at marmalady's recipe, but for the peanut butter centers, I have a trick that I like to do. I mix the confectioner's sugar into the peanut butter, then I mix in a bit of cold water. ...
Showing results 1 to 25 of 649

 
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