"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 12 of 12
Search took 0.01 seconds.
Search: Posts Made By: Andy M.
Forum: Eggs, Cheese & Dairy 05-16-2014, 08:20 PM
Replies: 161
Views: 25,412
Posted By Andy M.
Hot water or steam was always the heat source. ...

Hot water or steam was always the heat source. We were discussing the containment options.
Forum: Eggs, Cheese & Dairy 05-16-2014, 08:48 AM
Replies: 161
Views: 25,412
Posted By Andy M.
How about a double boiler set-up?

How about a double boiler set-up?
Forum: Eggs, Cheese & Dairy 05-15-2014, 10:04 PM
Replies: 161
Views: 25,412
Posted By Andy M.
Do you need to keep the individual eggs separate...

Do you need to keep the individual eggs separate for serving or are they going into an egg salad or other dish where they are sliced, chopped or something?
Forum: Eggs, Cheese & Dairy 05-13-2014, 07:56 PM
Replies: 161
Views: 25,412
Posted By Andy M.
You have to use bags safe for boiling in contact...

You have to use bags safe for boiling in contact with foods. FoodSaver bags might be OK.
Forum: Eggs, Cheese & Dairy 05-13-2014, 09:19 AM
Replies: 161
Views: 25,412
Posted By Andy M.
Do not use ziplocks for boiling.

Do not use ziplocks for boiling.
Forum: Eggs, Cheese & Dairy 05-12-2014, 10:09 PM
Replies: 161
Views: 25,412
Posted By Andy M.
2006! 2009! ...and again in 2014. I have...

2006! 2009! ...and again in 2014.

I have found yet another definitive instruction on the best way to hard cook eggs!

Joy of joys, in a moment of magnanimity, I had chosen to share this golden...
Forum: Eggs, Cheese & Dairy 11-07-2006, 09:49 AM
Replies: 161
Views: 25,412
Posted By Andy M.
I never heard that either. I have heard that...

I never heard that either. I have heard that storing the eggs in the fridge with the carton on its side overnight will help center the yolks.
Forum: Eggs, Cheese & Dairy 09-06-2006, 09:04 AM
Replies: 161
Views: 25,412
Posted By Andy M.
I usually chill the eggs in cold water after...

I usually chill the eggs in cold water after cooking them and cracking the shells. This stops the cooking process and makes shelling easier. However, the OP wanted soft cooked eggs for eating and...
Forum: Eggs, Cheese & Dairy 09-05-2006, 10:47 PM
Replies: 161
Views: 25,412
Posted By Andy M.
Bringing the eggs up to a boil in the water isn't...

Bringing the eggs up to a boil in the water isn't the cause, leaving them in boiling water too long is the cause.
Forum: Eggs, Cheese & Dairy 09-05-2006, 10:23 PM
Replies: 161
Views: 25,412
Posted By Andy M.
Green on the yolk means overcooked eggs.

Green on the yolk means overcooked eggs.
Forum: Eggs, Cheese & Dairy 09-05-2006, 10:11 PM
Replies: 161
Views: 25,412
Posted By Andy M.
1) The point is to raise the temperature of the...

1) The point is to raise the temperature of the eggs slowly along with the water.

2) There is an air pocket at the blunt end of the egg and the pin should go into the air pocket. If any white...
Forum: Eggs, Cheese & Dairy 09-05-2006, 09:56 PM
Replies: 161
Views: 25,412
Posted By Andy M.
I don't think the salt does much good. Also, why...

I don't think the salt does much good. Also, why do step one at all. Boil the water in the saucepan. But first.

Use a push pin to make a small hole in the blunt end of each egg. Place the eggs in...
Showing results 1 to 12 of 12

 
Forum Jump


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.