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Search: Posts Made By: les
Forum: Today's Menu 07-13-2010, 03:12 PM
Replies: 2
Views: 884
Posted By les
Mushroom & Spinch Risotto

When my friend sent me some Porcini mushrooms over from Venice ( for no reason) I made this as a thank you to herhttp://www.cookingwiththejoneses.com/images-wp/Italian-mushrooms.jpg


Serves ...
Forum: Today's Menu 07-13-2010, 03:05 PM
Replies: 13
Views: 1,865
Posted By les
you are most welcome x

you are most welcome x
Forum: New Member Introductions! 07-12-2010, 05:32 PM
Replies: 3
Views: 705
Posted By les
Welcome, nice to meet you, I have cousins over...

Welcome, nice to meet you, I have cousins over there.
Forum: Off Topic Discussions 07-12-2010, 05:28 PM
Replies: 18
Views: 1,220
Posted By les
you're only a youngster! Never worry about...

you're only a youngster! Never worry about getting old, worry about not getting old...my Dad's philosophy & he's 88! x hope you had a wonderful birthday xxx
Forum: New Member Introductions! 07-12-2010, 05:26 PM
Replies: 12
Views: 1,385
Posted By les
Hello from England...:smile: you'll like it here!

Hello from England...:smile: you'll like it here!
Forum: Desserts, Sweets & Cookies & Candy 07-12-2010, 05:23 PM
Replies: 29
Views: 3,364
Posted By les
This may be too late, (time difference) ...

This may be too late, (time difference)
Waffleberry Pudding (http://www.cookingwiththejoneses.com/not-so-italian-recipes/desserts/waffleberry-pudding/)
Forum: Today's Menu 07-12-2010, 05:20 PM
Replies: 11
Views: 1,379
Posted By les
Holey Moley!..:ohmy: remind me not to ask for...

Holey Moley!..:ohmy: remind me not to ask for butter peas..:rolleyes:
Forum: Today's Menu 07-12-2010, 05:19 PM
Replies: 11
Views: 1,379
Posted By les
We had...chicken wings, which I marinated...

We had...chicken wings, which I marinated yesterday, salad & a puff pastry sheet topped with a little Parmesan, wilted spinach, sun dried tomatoes & peppers & crumbled Stilton cheese on top.
Forum: Today's Menu 07-12-2010, 05:12 PM
Replies: 13
Views: 1,865
Posted By les
:smile: hope you enjoyed x

:smile: hope you enjoyed x
Forum: Today's Menu 07-12-2010, 05:11 PM
Replies: 13
Views: 1,865
Posted By les
:rofl: x

:rofl: x
Forum: Today's Menu 07-12-2010, 05:10 PM
Replies: 13
Views: 1,865
Posted By les
My pleasure! :smile:

My pleasure! :smile:
Forum: Today's Menu 07-12-2010, 05:10 PM
Replies: 13
Views: 1,865
Posted By les
Yes it does need both, it rises right out the...

Yes it does need both, it rises right out the oven :chef:
Forum: Off Topic Discussions 06-09-2010, 07:22 AM
Replies: 5
Views: 630
Posted By les
Way to go Andrew!!! Well done from us over the...

Way to go Andrew!!! Well done from us over the pond!!!!
Forum: New Member Introductions! 06-09-2010, 07:19 AM
Replies: 6
Views: 895
Posted By les
Happy Birthday letscook!!! Hope you had a...

Happy Birthday letscook!!!

Hope you had a blast!!
Forum: Forum Admin: Tech Support & Announcements 06-09-2010, 07:12 AM
Replies: 15
Views: 2,600
Posted By les
I love looking at the photo's! Especially if I...

I love looking at the photo's! Especially if I don't have time to read all the post...a picture tells a thousand words right?
Forum: Off Topic Discussions 06-09-2010, 07:09 AM
Replies: 2
Views: 618
Posted By les
Same as luvs...I miss them soooo much :0(

Same as luvs...I miss them soooo much :0(
Forum: Today's Menu 06-09-2010, 07:07 AM
Replies: 1
Views: 927
Posted By les
Caramalised Onions

This is the easiest way I've found to cook caramalised onions, & it works!
I tried these out last week, used a batch of them & froze the rest for upcoming meals, especially BBQ's. My friend has a...
Forum: Today's Menu 06-09-2010, 07:01 AM
Replies: 8
Views: 1,173
Posted By les
Thanks guys! Once you've made the baskets, you...

Thanks guys!
Once you've made the baskets, you can fill them with anything you fancy, as long as it's already cooked. I also tried them with bacon bits sprinkled over the top. mmmmmmmm
Forum: Vegetables 06-07-2010, 12:46 PM
Replies: 11
Views: 2,024
Posted By les
Hi, I'm cooking crushed potatoes as we speak! ...

Hi, I'm cooking crushed potatoes as we speak!
Wash the potatoes, but don't peel.
Boil until just soft.
Drain & lay on a baking tray.
Get your potato masher & push down on each potato & turn the...
Forum: General Cooking 05-27-2010, 11:55 AM
Replies: 66
Views: 7,177
Posted By les
I love Italian, because we get to stay there once...

I love Italian, because we get to stay there once or twice a year & eat the real Italian food. Greek, because our friends from Corfu insist they cook when we visit (they live here now) British, yes...
Forum: Today's Menu 05-11-2010, 05:44 AM
Replies: 8
Views: 1,173
Posted By les
Veggie Baskets

I made these for friends at the weekend. We were supposed to be having a BBQ, but as usual it rained! I found some filo pastry in the freezer & made some baskets then stir fried the veggies to fill...
Forum: New Member Introductions! 05-04-2010, 10:07 AM
Replies: 4
Views: 795
Posted By les
http://www.discusscooking.com/attachments/photobuc...

http://www.discusscooking.com/attachments/photobucket/img_894334_0_660fb0776a382703b64b648d35233f98.gif
Forum: Today's Menu 05-04-2010, 09:56 AM
Replies: 22
Views: 1,979
Posted By les
We had Gorgonzola burgers with salad, lovely...

We had Gorgonzola burgers with salad, lovely jubley!
Forum: Off Topic Discussions 04-29-2010, 12:01 PM
Replies: 33
Views: 2,407
Posted By les
I would never leave anyone in the house that I...

I would never leave anyone in the house that I didn't know for myself.
When we had our kitchen extension done a few years ago, I came home from work at 3pm & found them all sitting in my garden...
Forum: Lamb 04-29-2010, 11:52 AM
Replies: 75
Views: 24,876
Posted By les
Lamb has got more expensive here, most of the...

Lamb has got more expensive here, most of the large supermarkets sell New Zealand lamb so we've got to pay transport etc, I don't know why they don't plug our own sheep, Welsh lamb is gorgeous
Showing results 1 to 25 of 505

 
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