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Search: Posts Made By: taxlady
Forum: Chicken, Turkey & other Fowl 04-02-2016, 08:47 PM
Replies: 31
Views: 5,413
Posted By taxlady
Don't expect much. It's kinda bland. I don't...

Don't expect much. It's kinda bland. I don't really do it anymore. All I'm "vouching for" is that it isn't gross. :rolleyes: :lol:

The fat comes out of the chicken pieces as it's baking. The...
Forum: Chicken, Turkey & other Fowl 04-02-2016, 03:39 PM
Replies: 31
Views: 5,413
Posted By taxlady
Definitely. I was responding to replies like...

Definitely. I was responding to replies like "Then it would likely be really gross ...." and "ew".

Not saying that it's a wonderful method, but it's easy and better than Shake 'n Bake.
Forum: Chicken, Turkey & other Fowl 03-31-2016, 05:53 PM
Replies: 31
Views: 5,413
Posted By taxlady
Some of it falls off. The stuff that sticks got a...

Some of it falls off. The stuff that sticks got a bit wet from the chicken and cooks nicely. It doesn't actually do much. I don't usually bother anymore. I just put the nekkid chicken pieces in the...
Forum: Chicken, Turkey & other Fowl 03-31-2016, 04:45 PM
Replies: 31
Views: 5,413
Posted By taxlady
Pat the chicken pieces dry with a clean cloth or...

Pat the chicken pieces dry with a clean cloth or a paper towel. Don't overdo the drying. You want the chicken pieces a bit damp, but not wet.
Put the seasoned flour in a bag or in a bowl.
Put the...
Forum: Chicken, Turkey & other Fowl 03-30-2016, 08:18 PM
Replies: 31
Views: 5,413
Posted By taxlady
Has anyone here tried this? I've sprinkled...

Has anyone here tried this? I've sprinkled seasoned flour on chicken parts and then baked them lots of times. It works fine. It's like Shake 'n Bake, but better.
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