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Search: Posts Made By: GuamDude
Forum: General Cooking 04-03-2009, 01:39 AM
Replies: 8
Views: 2,606
Posted By GuamDude
Is the gelatinous broth clear? Or if not, will...

Is the gelatinous broth clear? Or if not, will straining clear it up? If so, I think using it for an eggplant layer is a lovely idea. I would make a fine dice and not pre-cook the eggplant.

As for...
Forum: General Cooking 04-02-2009, 12:36 AM
Replies: 9
Views: 1,139
Posted By GuamDude
If used as just an oil, it should be fine. Yes it...

If used as just an oil, it should be fine. Yes it will impart flavor and aroma. FYI you should store the leftover coco oil in the fridge, where it will get hard. Left outside it will go rancid...
Forum: Food Shows, News and Media 03-23-2009, 06:10 PM
Replies: 11
Views: 2,069
Posted By GuamDude
Your comments seem so strong and persuasive and...

Your comments seem so strong and persuasive and so compelling. If only they had anything to do with what I said in my very first post. /ignore
Forum: Pork 03-20-2009, 04:22 PM
Replies: 13
Views: 1,926
Posted By GuamDude
Totally agree with you on the crispy bacon. Love...

Totally agree with you on the crispy bacon. Love it myself. Personally, I do like 3-4 packs at a time and refrigerate the leftovers, holds for about 2 weeks and only needs about 20 secs per slice in...
Forum: General Cooking 03-19-2009, 10:35 PM
Replies: 703
Views: 146,747
Posted By GuamDude
Salt containers: If you use Morton's salt in...

Salt containers:

If you use Morton's salt in the round container (or anything else with a metal spout, pinch the tip of the metal spout and bend it back just slightly. It makes it very easy to...
Forum: General Cooking 03-19-2009, 07:42 PM
Replies: 14
Views: 3,790
Posted By GuamDude
No problems finding it out here, although a 50-lb...

No problems finding it out here, although a 50-lb sack of calrose used to run around $25 just a year ago. Now it's upwards of $40.
Forum: Food Shows, News and Media 03-19-2009, 06:18 PM
Replies: 11
Views: 2,069
Posted By GuamDude
I disagree and I'm pretty sure I'm not confused....

I disagree and I'm pretty sure I'm not confused. Bourdain admitted in one of his books that he has benefitted from the exponential growth in food interest and popularity of the celebrity chef.
...
Forum: New Member Introductions! 03-17-2009, 06:39 PM
Replies: 12
Views: 1,182
Posted By GuamDude
Hi everybody and thanks for the warm greetings. ...

Hi everybody and thanks for the warm greetings.

Elf, Giggler, that recipe is a good one. My version of red rice is extremely similar, but I render a few strips of bacon instead of using olive oil,...
Forum: New Member Introductions! 03-16-2009, 06:12 PM
Replies: 12
Views: 1,182
Posted By GuamDude
Never seen a goonie bird. Where would I look? And...

Never seen a goonie bird. Where would I look? And wow, if there isn't much here, I feel very fortunate to keep in touch with the outside world with my lil' ol' puter. :smile:

I'll post up some...
Forum: Food and Kitchen Safety 03-16-2009, 06:06 PM
Replies: 23
Views: 7,703
Posted By GuamDude
I guess I'm coming from a different mindset being...

I guess I'm coming from a different mindset being from the islands. it's not uncommon that when people go to our fishermen's co-op, the mongers know who caught the fish and when the boat came in. I...
Forum: Food and Kitchen Safety 03-16-2009, 03:02 AM
Replies: 23
Views: 7,703
Posted By GuamDude
I'd say to just trust your nose. There's a big...

I'd say to just trust your nose. There's a big difference between good and starting to get bad. And if your monger won't let you smell it, I wouldn't go back to him.

That said, some salmon slices...
Forum: Pasta, Rice, Beans, Grains... 03-16-2009, 02:57 AM
Replies: 8
Views: 2,367
Posted By GuamDude
make sure to wash and rinse the rice at least...

make sure to wash and rinse the rice at least four times to ensure it's nice and fluffy sticky, not pasty-sticky.

Do not shortcut and try and add the vinegar/sugar/salt mixture into the regular...
Forum: New Member Introductions! 03-16-2009, 02:21 AM
Replies: 12
Views: 1,182
Posted By GuamDude
Hello and greetings from Guam

Hi all, nice community you've got here.

Been cooking for about 20 years and all I've learned is that there's soooo much to learn. Looking forward to educating myself more here.

I love cooking...
Forum: Appliances 03-16-2009, 02:05 AM
Replies: 74
Views: 10,543
Posted By GuamDude
Many kids on Guam learn how to cook rice before...

Many kids on Guam learn how to cook rice before they are teens. Sticky rice is a daily staple here for all five meals of the day. We don't care much for the long-grain, loose style of cooking rice...
Forum: Food Shows, News and Media 03-16-2009, 01:47 AM
Replies: 11
Views: 2,069
Posted By GuamDude
So odd that he has so many nice things to say...

So odd that he has so many nice things to say about Alton (although really, how can anyone really talk trash about him) considering how much he bashes everyone.

I still can't get over that he...
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