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Search: Posts Made By: hougie
Forum: Today's Menu 04-28-2010, 06:53 PM
Replies: 26
Views: 1,620
Posted By hougie
That's sounds like a great idea - haven't done a...

That's sounds like a great idea - haven't done a risotto in years. A question though: I never know when is that magical moment to take the heat off, and get it to taste like you're in Italy. Often...
Forum: General Cooking 04-28-2010, 06:43 PM
Replies: 5
Views: 41,320
Posted By hougie
I tend to have more success with somewhat lower...

I tend to have more success with somewhat lower temperatures (around 190); just stick the back of a matchstick into one after 15 minutes, to get an indication whether you're almost there. Careful...
Forum: General Cooking 04-27-2010, 04:30 AM
Replies: 68
Views: 6,902
Posted By hougie
Best memories

Amazing how one can remember exactly where you were/whom with when you had your "best ever". I asked my wife and daughter (10 yr old):

Wife: 1. spinach, ricotta ravioli in Florence
2. artichokes...
Forum: Road Food 04-27-2010, 04:04 AM
Replies: 7
Views: 1,453
Posted By hougie
South Africa, Cape Town

I'll be travelling to Cape Town, South Africa in mid-May. Anyone familiar with "have to visit" places for an inquisitive foodie?
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