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Search: Posts Made By: Andy M.
Forum: Breads, Pizza & Sandwiches 01-19-2014, 11:14 AM
Replies: 31
Views: 7,255
Posted By Andy M.
Interesting. So no garlic in the dough? When I...

Interesting. So no garlic in the dough? When I make onion bagels, I add onion powder and toasted onion flakes to the dough. The flavor permeates the entire bagel and the onion doesn't burn when...
Forum: Breads, Pizza & Sandwiches 01-19-2014, 11:12 AM
Replies: 31
Views: 7,255
Posted By Andy M.
Try this. Put the stone on a shelf about 6"-9"...

Try this. Put the stone on a shelf about 6"-9" below the top of the oven. Pizza ovens have low ceilings to reflect the heat back onto the top of the pizza. This will approximate that. You will...
Forum: Breads, Pizza & Sandwiches 01-19-2014, 10:35 AM
Replies: 31
Views: 7,255
Posted By Andy M.
Just add garlic powder, minced garlic?

Just add garlic powder, minced garlic?
Forum: Breads, Pizza & Sandwiches 01-19-2014, 09:52 AM
Replies: 31
Views: 7,255
Posted By Andy M.
I make a batch of dough for two pizzas and freeze...

I make a batch of dough for two pizzas and freeze one. I've never made garlic rolls with extra dough.
Forum: Breads, Pizza & Sandwiches 01-19-2014, 09:26 AM
Replies: 31
Views: 7,255
Posted By Andy M.
What temperature are you cooking at? How long do...

What temperature are you cooking at? How long do you preheat the oven? Where in the oven is the stone?
Forum: Breads, Pizza & Sandwiches 01-16-2014, 11:38 PM
Replies: 31
Views: 7,255
Posted By Andy M.
Resting will help with the shrinking. It will...

Resting will help with the shrinking. It will not prevent the crust from rising in the oven. If you want a thinner end result, stretch the dough thinner before you top it.
Forum: Breads, Pizza & Sandwiches 01-16-2014, 11:26 PM
Replies: 31
Views: 7,255
Posted By Andy M.
All I can suggest is that you have to give the...

All I can suggest is that you have to give the dough time for the proteins to relax.

Is this what you do? After mixing/kneading the dough, let it double in size. Then punch it down, portion it...
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