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Search: Posts Made By: Kevin86
Forum: Pork 01-14-2018, 08:27 AM
Replies: 19
Views: 3,300
Posted By Kevin86
Very true! I have been told something in the...

Very true! I have been told something in the tomato breaking down maybe the acid ? Helps as well. I donít know for sure but either way I prefer tomato with beef and chicken
Forum: Pork 01-13-2018, 09:44 AM
Replies: 19
Views: 3,300
Posted By Kevin86
Hey there, this sounds just fine. I am more of a...

Hey there, this sounds just fine. I am more of a bbq sauces or sweet and sour, honey garlic, etc better than tomato sauce kinda guy just personally. But yes this sounds like itíd work out fine I do...
Forum: Pork 12-12-2017, 07:49 AM
Replies: 19
Views: 3,300
Posted By Kevin86
Fair enough. A large portion of my meat is raised...

Fair enough. A large portion of my meat is raised on my parents farm or my sisters. So we get our choice of what cuts st what size we want and they cut it that way.
Forum: Pork 12-11-2017, 08:05 PM
Replies: 19
Views: 3,300
Posted By Kevin86
First what’s the recipe? Second who charges...

First what’s the recipe?
Second who charges more for scrap fall off than tenderloin? That sounds kinda ridiculous
Forum: Pork 12-09-2017, 07:19 PM
Replies: 19
Views: 3,300
Posted By Kevin86
Mmm switch wine to rum and it’s a solid plan

Mmm switch wine to rum and it’s a solid plan
Forum: Pork 12-09-2017, 03:04 PM
Replies: 19
Views: 3,300
Posted By Kevin86
Thanks guys. Never thought of Cajun. Stews...

Thanks guys. Never thought of Cajun. Stews stirfrys etc was a goal but I’ll check into those ideas.

I don’t usually do pork soup I usually do chicken or beef but maybe we’ll take a spin on it
Forum: Pork 12-08-2017, 07:51 AM
Replies: 19
Views: 3,300
Posted By Kevin86
Pork Breast

I like to play around and use very cheap cuts of meat to make something super tasty. Just last night I found pork breasts for about $0.70/lbs so I got some.
So I know itís the cut off spare rib tip...
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