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Search: Posts Made By: bachelorchef
Forum: General Cooking 06-02-2014, 12:10 AM
Replies: 37
Views: 6,554
Posted By bachelorchef
DAMN!!!! I want one!!! But the crowd...

DAMN!!!! I want one!!!

But the crowd funding campaign says it's "sold out". Also, the goal is 200k?!?!?! I don't think that's going to happen... How sad. I really wanted one too. Anyone have...
Forum: General Cooking 06-01-2014, 11:53 PM
Replies: 37
Views: 6,554
Posted By bachelorchef
one more thing you could try is "velveting" your...

one more thing you could try is "velveting" your meat.

here is a link that explains it: How to Velvet Chicken for Stir-Frying...
Forum: General Cooking 05-24-2014, 09:57 PM
Replies: 26
Views: 2,149
Posted By bachelorchef
Ah yes, the orange zest is a great idea. But I...

Ah yes, the orange zest is a great idea. But I don't have any shallow champagne glasses :sad:
Forum: General Cooking 05-24-2014, 07:09 PM
Replies: 37
Views: 6,554
Posted By bachelorchef
I just started woking about 3 months ago and have...

I just started woking about 3 months ago and have been studying it non stop. I also agree with the 'stirfry to the sky's edge' book. But I think your problem is probably not enough heat.
...
Forum: General Cooking 05-24-2014, 06:36 PM
Replies: 26
Views: 2,149
Posted By bachelorchef
Here's my first attempt after reading everyone's...

Here's my first attempt after reading everyone's advice and doing some more reading online...

This is what I usually have for breakfast however this time I tried to make it more appealing to the...
Forum: General Cooking 05-23-2014, 01:02 AM
Replies: 26
Views: 2,149
Posted By bachelorchef
Good advice. Especially when you have multiple...

Good advice. Especially when you have multiple guests for dinner. However, I'm just trying to dress up my dishes when I cook for a girl in a more intimate setting.
Forum: General Cooking 05-20-2014, 11:23 PM
Replies: 26
Views: 2,149
Posted By bachelorchef
Plating Suggestions?

I've been stepping out of my comfort zone for the past few years while cooking and now consider myself an average-skilled home chef. But one thing I haven't thought about until now is the plating...
Forum: Today's Menu 05-19-2014, 12:41 PM
Replies: 5,715
Views: 543,469
Posted By bachelorchef
Scrambled eggs sauteed in garlic, green onion,...

Scrambled eggs sauteed in garlic, green onion, tomato

and steel cut oats with warm fruity blend of blueberries, blackberries, strawberries. topped with brown sugar
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