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Search: Posts Made By: mitmondol
Forum: International Cuisines and Ethnic Cookery 11-19-2008, 09:24 PM
Replies: 18
Views: 2,898
Posted By mitmondol
Rouladen yammm! But I would make...

Rouladen yammm! But I would make Serviettenknoedel to go with those .
Forum: International Cuisines and Ethnic Cookery 02-06-2008, 12:49 PM
Replies: 3
Views: 1,694
Posted By mitmondol
Here you go Traditional Bulgarian Recipes...

Here you go

Traditional Bulgarian Recipes (http://www.malincho.com/recipes.asp)
Forum: I only have "these" ingredients...help me be creative 01-29-2008, 12:14 PM
Replies: 36
Views: 4,597
Posted By mitmondol
[quote I once read a post that said...

[quote

I once read a post that said "Sriracha: Condiment or Crack?" :lol: It IS addictive.[/quote]

True!!:rofl:
Forum: I only have "these" ingredients...help me be creative 01-28-2008, 11:52 PM
Replies: 36
Views: 4,597
Posted By mitmondol
I love the stuff! And (well, maybe because we...

I love the stuff!
And (well, maybe because we are from Hungary...) my kids ate hot stuff all their lives.
Not to say you should feed this to your kids , if they are not used to hot things.

I use...
Forum: Off Topic Discussions 01-23-2008, 01:36 AM
Replies: 32
Views: 1,974
Posted By mitmondol
Cute!!!!!!!

Cute!!!!!!!
Forum: Off Topic Discussions 01-23-2008, 12:12 AM
Replies: 32
Views: 1,974
Posted By mitmondol
Geeeeez Barbara, I did not mean to make you (or...

Geeeeez Barbara, I did not mean to make you (or anybody!) to feel bad!!!
And I feel what you feel!
I just tried to .... oh whatever.
Haven't had a paycheck since 2002 if it means anything, but I...
Forum: General Cooking 01-22-2008, 10:39 PM
Replies: 42
Views: 4,753
Posted By mitmondol
The only thing I have to say (and I just KNOW I...

The only thing I have to say (and I just KNOW I will be the evil here), I seriously DO NOT believe in the whole fat free etc thing.
In my opinion I live only once.
I will die, no matter what I do....
Forum: Off Topic Discussions 01-22-2008, 10:29 PM
Replies: 32
Views: 1,974
Posted By mitmondol
Well, well, can I say something. I do not know...

Well, well, can I say something.
I do not know those people, but I know my situation.
I don't know how else to say this, I'm dirt poor.
I live with 2 dogs, 2 cats and 2 birds though.
So here it's...
Forum: Off Topic Discussions 01-22-2008, 10:05 PM
Replies: 11
Views: 1,252
Posted By mitmondol
The preview here said it was a "birth control"...

The preview here said it was a "birth control" show!
Love it! Will watch for sure.
Forum: General Cooking 01-11-2008, 01:58 PM
Replies: 7
Views: 1,228
Posted By mitmondol
Thank you all! kitch22 yes, I got that book...

Thank you all!

kitch22 yes, I got that book for my daughter. It is a great one, but for veggie and fruit pures.
The basic idea is like that though.

I was thinking maybe mixing into cakes,...
Forum: General Cooking 01-10-2008, 02:59 PM
Replies: 7
Views: 1,228
Posted By mitmondol
What to do with pulp after juicing?

I hope someone will help me with ideas.
Just got a Cadillac of a juicer. My 83 years old mom is moving here from EU and I she will drink a lot of juice. What can I do with the pulp?
Some I think...
Forum: Off Topic Discussions 01-02-2008, 12:01 PM
Replies: 59
Views: 5,199
Posted By mitmondol
Gosh, it is amazing what you find on the Internet...

Gosh, it is amazing what you find on the Internet !
Spent some time yesterday looking up "stuff".
You can even find the "secrets" or at least that's what some sites claim.
It is very interesting.
Forum: Off Topic Discussions 12-31-2007, 12:31 PM
Replies: 59
Views: 5,199
Posted By mitmondol
Thank you very much for your answer! Especially...

Thank you very much for your answer!
Especially for the book, I will read it.
This is all fascinating to me.
Forum: Off Topic Discussions 12-31-2007, 03:40 AM
Replies: 59
Views: 5,199
Posted By mitmondol
Ok, criniit, I will ask you. Because I am...

Ok, criniit, I will ask you.
Because I am totally ignorant in the subject.
We, and I mean the general public here, are totally ignorant.
We heard, watched stuff, we think this society is something...
Forum: Off Topic Discussions 12-31-2007, 03:09 AM
Replies: 47
Views: 2,842
Posted By mitmondol
Michael??????????????? Good to see you here!! ...

Michael???????????????
Good to see you here!!

You poor thing you! I remember those days (even if they were only for 2 years)
I'm not much better off, even if it's not food related.
Should go to...
Forum: Off Topic Discussions 12-23-2007, 03:43 PM
Replies: 11
Views: 1,277
Posted By mitmondol
Very Merry Christmas to all of you!!!

Very Merry Christmas to all of you!!!
Forum: Canning and Preserving 12-18-2007, 01:09 PM
Replies: 4
Views: 1,425
Posted By mitmondol
What to do with lots of fresh figs?

Hello all,
someone gave me a huge amount of fresh figs from their tree.
I have to do something with them fast, they don't last long on room temp.
Other than fig jam any ideas?
Thank you!:smile:
Forum: New Member Introductions! 12-12-2007, 08:13 PM
Replies: 23
Views: 2,151
Posted By mitmondol
Happy happy birthday June!! Or "boldog...

Happy happy birthday June!!
Or "boldog szuletesnapot!!
(This would be the same in Hungarian)
Forum: Today's Menu 12-06-2007, 10:42 AM
Replies: 19
Views: 2,021
Posted By mitmondol
On Christmas eve it has to be wine "soup", fried...

On Christmas eve it has to be wine "soup", fried fish and poppy seed and walnut rolls.
Forum: International Cuisines and Ethnic Cookery 12-05-2007, 04:40 PM
Replies: 54
Views: 11,012
Posted By mitmondol
If you liked this guys (yummm), next time try to...

If you liked this guys (yummm), next time try to crisp some bacon and mix the pasta with the bacon fat.
Add a good amount of the farmers cheese , then sour cream, finally the crispy bacon bits....
Forum: Chicken, Turkey & other Fowl 11-16-2007, 09:20 PM
Replies: 42
Views: 17,851
Posted By mitmondol
Used to buy whatever was cheap at the the time....

Used to buy whatever was cheap at the the time. Until I tasted one I got from my friend who raises them !
Oh boy!
Not only free range, she puts them on a special diet for a few weeks, corn,...
Forum: Gear: Grills, Smokers & Pits 11-14-2007, 09:08 AM
Replies: 28
Views: 12,191
Posted By mitmondol
What I remember from a long time ago, wet sawdust...

What I remember from a long time ago, wet sawdust was used and the process took several days. We used to take the meat/sausages to the smokehouse, which was a small shad really.We could choose what...
Forum: Appetizers & Hors D'oeuvres 11-08-2007, 01:41 PM
Replies: 24
Views: 10,153
Posted By mitmondol
Very well said, couldn't agree more! I can only...

Very well said, couldn't agree more!
I can only add, that for someone who never had foie before, I would probably have them taste it in their pure form first. Nothing like any other livers!
I...
Forum: Health, Nutrition and Special Diets 11-08-2007, 09:09 AM
Replies: 28
Views: 13,652
Posted By mitmondol
Anything and everything that calls for cream...

Anything and everything that calls for cream cheese. Even cheesecake.
Forum: International Cuisines and Ethnic Cookery 11-07-2007, 12:50 PM
Replies: 48
Views: 22,200
Posted By mitmondol
Can I add my 2 cents to that? You should...

Can I add my 2 cents to that?

You should blanche the whole cabbage in vinegar water (since you would use whole pickled cabbage originally)

The rice should be halfway cooked before you add it to...
Showing results 1 to 25 of 167

 
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