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Search: Posts Made By: lyndalou
Forum: Appetizers & Hors D'oeuvres 02-24-2017, 02:41 PM
Replies: 16
Views: 2,616
Posted By lyndalou
Thanks, everyone.

Thanks, everyone.
Forum: Appetizers & Hors D'oeuvres 02-24-2017, 09:55 AM
Replies: 16
Views: 2,616
Posted By lyndalou
Pimento Cheese

How do you make this? I want to make chicken breasts stuffed with pimento cheese, but have never made it. Any suggestions?
Forum: Today's Menu 02-15-2017, 09:54 AM
Replies: 38
Views: 1,867
Posted By lyndalou
That sounds terrific, Buckytom.

That sounds terrific, Buckytom.
Forum: General Cooking 02-11-2017, 06:58 AM
Replies: 2
Views: 523
Posted By lyndalou
Did you refrigerate them? That will make them...

Did you refrigerate them? That will make them chewy. I keep them in my pantry (chips) and reheat them on a sheet pan in the oven, as has already been suggested.
Forum: Pork 01-08-2017, 11:41 AM
Replies: 4
Views: 2,341
Posted By lyndalou
You cut it in half horizontally ? Recipe sounds...

You cut it in half horizontally ? Recipe sounds very good, and I love using my crock pot.
Forum: Alcoholic Drinks 01-08-2017, 11:39 AM
Replies: 78
Views: 26,972
Posted By lyndalou
Our favorite is brewed at Racquette River Brewery...

Our favorite is brewed at Racquette River Brewery in Tupper Lake NY in the Adirondack Mountains. Other than that we will have an occasional Sam Adams Lager.
Forum: Cookware and Accessories 01-08-2017, 11:37 AM
Replies: 10
Views: 4,069
Posted By lyndalou
I have been going through our "stuff" also. I...

I have been going through our "stuff" also. I don't want to leave my kids a bunch of things that they don't want or will never use.
Getting my husband to go through a garage full of tools,...
Forum: BBQ & Smokin' Meats 01-02-2017, 03:16 PM
Replies: 20
Views: 4,082
Posted By lyndalou
That's what I was thinking.

That's what I was thinking.
Forum: Today's Menu 01-02-2017, 03:15 PM
Replies: 22
Views: 1,683
Posted By lyndalou
We flew home from visiting family for the...

We flew home from visiting family for the Christmas holiday. Didn't make it to see the ball drop.
Forum: Today's Menu 11-14-2016, 10:24 AM
Replies: 55
Views: 2,066
Posted By lyndalou
We were very disappointed ..too much cloud cover...

We were very disappointed ..too much cloud cover to see the super moon.
Forum: Cookware and Accessories 10-16-2016, 08:51 AM
Replies: 25
Views: 8,531
Posted By lyndalou
I've had basil pesto in my refrigerator for 2-3...

I've had basil pesto in my refrigerator for 2-3 weeks at a time. Always in a plastic container. I've never had it turn brown and it tastes great. when I use it.
Forum: Pasta, Rice, Beans, Grains... 10-09-2016, 02:55 PM
Replies: 39
Views: 5,973
Posted By lyndalou
Any color wine you enjoy will be fine.

Any color wine you enjoy will be fine.
Forum: International Cuisines and Ethnic Cookery 10-08-2016, 09:20 AM
Replies: 24
Views: 6,760
Posted By lyndalou
I went to my favorite Italian cookbook by...

I went to my favorite Italian cookbook by Marcella Hazan and could not find anything like the one you asked about. Sorry.
Forum: Special Events Planning & Holiday Cooking 10-03-2016, 06:06 AM
Replies: 27
Views: 3,370
Posted By lyndalou
My dinner parties have always been casual. I like...

My dinner parties have always been casual. I like to plan and prepare the dishes myself so no one has to bring anything. It's usually a bit of nibbles with drinks, a main course and dessert. WE, and...
Forum: Vegetables 09-25-2016, 06:23 AM
Replies: 13
Views: 2,041
Posted By lyndalou
That sounds great! Hope you can post a picture...

That sounds great! Hope you can post a picture soon.
Forum: Cook's Tools 09-25-2016, 06:21 AM
Replies: 160
Views: 10,805
Posted By lyndalou
My knives I can make do with just about anything...

My knives I can make do with just about anything else.
Forum: Culinary Gardener 09-08-2016, 12:21 PM
Replies: 5
Views: 1,090
Posted By lyndalou
If you decide that you don't want to take a...

If you decide that you don't want to take a chance by leaving them in the ground and you have more than you can possibly use,please consider bringing them to a food drive or to a place where they...
Forum: General Cooking 09-05-2016, 12:47 PM
Replies: 28
Views: 1,434
Posted By lyndalou
ditto here in Florida. I usually cut them in half...

ditto here in Florida. I usually cut them in half horizontally..one feeds the two of us.
Forum: Today's Menu 09-04-2016, 08:35 AM
Replies: 19
Views: 939
Posted By lyndalou
We had slow cooker chicken thighs with 40 cloves...

We had slow cooker chicken thighs with 40 cloves of garlic. Quite tasty.
Forum: Cooking Resources 09-03-2016, 07:25 AM
Replies: 5
Views: 1,293
Posted By lyndalou
A real cooking show...who knew? What network is...

A real cooking show...who knew? What network is it on? I miss Sara Moulton...sigh
Forum: General Cooking 08-27-2016, 11:25 AM
Replies: 113
Views: 8,855
Posted By lyndalou
Same thing with me.

Same thing with me.
Forum: Today's Menu 08-24-2016, 04:21 PM
Replies: 22
Views: 1,020
Posted By lyndalou
We are going out for dinner tonight.

We are going out for dinner tonight.
Forum: Chicken, Turkey & other Fowl 07-20-2016, 10:49 AM
Replies: 9
Views: 1,284
Posted By lyndalou
Leftovers

I have most of a rotisserie chicken left from last night. What do you do with it?
Forum: Cooking on the Grill 07-05-2016, 07:23 AM
Replies: 4
Views: 2,766
Posted By lyndalou
I like my burger seasoned with just salt and...

I like my burger seasoned with just salt and pepper,then grilled to medium. I never get tired of them. To each his own, I say.
Forum: Beef, Pork, Lamb & Venison 07-05-2016, 07:21 AM
Replies: 48
Views: 22,738
Posted By lyndalou
No, I haven't. Will try it soon.

No, I haven't. Will try it soon.
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