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Search: Posts Made By: archiduc
Forum: Canning and Preserving 06-15-2009, 07:25 PM
Replies: 11
Views: 11,105
Posted By archiduc
Hi JoMama, Yes, it can be frozen. ...

Hi JoMama,

Yes, it can be frozen.

Once opened, a can of fruit does not have any special protection from spoilage as the medium which gave the fruit protection, namely canning has been ...
Forum: Off Topic Discussions 06-15-2009, 06:25 PM
Replies: 15
Views: 1,203
Posted By archiduc
Hi Mandy, I am so sorry to hear about your...

Hi Mandy,

I am so sorry to hear about your cousin`s death. However, never believe that he did not have time to do anything. He lived a life, albeit short. He taught you and your Aunt what an...
Forum: Health, Nutrition and Special Diets 06-11-2009, 08:32 PM
Replies: 15
Views: 2,518
Posted By archiduc
Hi Mandymoore, Well, what you made cannot...

Hi Mandymoore,

Well, what you made cannot be termed, by any stretch of the imagination, an IRISH STEW. It might have been a stew and very delicious, but by no stretch of the imagination can you...
Forum: Health, Nutrition and Special Diets 06-11-2009, 07:38 PM
Replies: 11
Views: 7,357
Posted By archiduc
Hi Apswife, IMHO, the medical team in...

Hi Apswife,

IMHO, the medical team in charge of your husband`s care have a moral, if not a legal responsibility (maybe also a fiduciary responsibility), to advise you about your husband`s diet...
Forum: Canning and Preserving 06-11-2009, 07:16 PM
Replies: 8
Views: 1,168
Posted By archiduc
Carefully wash and dry on kitchen paper. Open...

Carefully wash and dry on kitchen paper. Open freeze - this is to say, place on plastic trays with space between each berry. Place the trays in the freezer uncovered/unwrapped. When the berries are...
Forum: Food and Kitchen Safety 06-11-2009, 06:55 PM
Replies: 50
Views: 6,951
Posted By archiduc
Hi NZDoug, It may be both of you or neither...

Hi NZDoug,

It may be both of you or neither of you!

I live in Edinburgh, Scotland.

The "hot water" tap is from my water tank which stores water. I can switch on my immersion heater and...
Forum: Food and Kitchen Safety 05-18-2009, 06:35 PM
Replies: 17
Views: 2,329
Posted By archiduc
Mmmm - go fishing, catch the fish, count them up...

Mmmm - go fishing, catch the fish, count them up and then, THROW THEM BACK into the dirty, murky and mucky water!

If you would not drink the water in which the fish swim, then why eat the fish...
Forum: Fish & Seafood 05-10-2009, 07:48 PM
Replies: 14
Views: 3,339
Posted By archiduc
What about parsnip crisps instead of potato...

What about parsnip crisps instead of potato crisps or deep fried parsley?
Archiduc
Forum: Fish & Seafood 05-10-2009, 07:45 PM
Replies: 5
Views: 2,797
Posted By archiduc
Check out the recipes on www.mamtaskitchen...

Check out the recipes on www.mamtaskitchen (http://www.mamtaskitchen). You can`t go wrong!
Archiduc
Forum: Alcoholic Drinks 05-10-2009, 07:39 PM
Replies: 4
Views: 1,403
Posted By archiduc
A dash in a ragu bolognaise works well! Archiduc

A dash in a ragu bolognaise works well!
Archiduc
Forum: Alcoholic Drinks 05-10-2009, 07:37 PM
Replies: 4
Views: 1,403
Posted By archiduc
So that will be a pink gin? Archiduc

So that will be a pink gin?

Archiduc
Forum: Appetizers & Hors D'oeuvres 05-10-2009, 07:35 PM
Replies: 20
Views: 10,091
Posted By archiduc
Hi Kim and Krysten, And what work have the pair...

Hi Kim and Krysten,
And what work have the pair of you done in response to the assignment? What have you found out.

I susbscirbe to other food sites and on all of these, we get requests from...
Forum: Substitutions 05-10-2009, 06:59 PM
Replies: 20
Views: 5,630
Posted By archiduc
Hi Vermin8, A 15.5 oz can of beans will not...

Hi Vermin8,

A 15.5 oz can of beans will not contain 15.5 oz of white beans. What is the drained weight? You will find that it is less - probably about 12 oz which is about 6 oz of dried beans...
Forum: Canning and Preserving 05-10-2009, 06:35 PM
Replies: 7
Views: 2,381
Posted By archiduc
Hi Melinda, In the UK, the Food Standards...

Hi Melinda,

In the UK, the Food Standards Agency (FSA) adivses against making and distributing chili/chille/chilie oil because of the risk of botulism. Check out the FSA site.

Re. the...
Forum: Beef 04-17-2009, 07:00 PM
Replies: 12
Views: 2,748
Posted By archiduc
Hi Cooksie, TBH, I can`t tell you as I live in...

Hi Cooksie,
TBH, I can`t tell you as I live in the UK. However, Oxtail is a classic stew or casserole or slow cooked dish in the UK. They are the jointed tails from beef cattle. they require to be...
Forum: General Cooking 03-28-2009, 04:51 PM
Replies: 13
Views: 3,334
Posted By archiduc
Hi Aaartnaz, It is known as a "chiffonade"....

Hi Aaartnaz,

It is known as a "chiffonade".

Wash the lettuce and remove any ribs. Allow to dry or use a salad spinner.

Cut the leaves into 5-7 cms/2-3 inches strips in width and cut...
Forum: Substitutions 02-15-2009, 08:08 PM
Replies: 19
Views: 12,657
Posted By archiduc
Yup, lots! Creamy tomato soup - might...

Yup, lots!

Creamy tomato soup - might contain milk and cream but should not require an uncomfortable quantity of either and certainly not 3 cups of heavy cream.

You are looking at the wrong...
Forum: Substitutions 02-15-2009, 07:11 PM
Replies: 13
Views: 2,588
Posted By archiduc
Try almonds, wanuts, macadamia nuts (expensive)...

Try almonds, wanuts, macadamia nuts (expensive) or simply leave them out and add a spoonful/ handful of dried white breadcrumbs at the very last minute to the mix, at the very last minute (fresh or...
Forum: Food and Kitchen Safety 02-15-2009, 06:45 PM
Replies: 28
Views: 4,185
Posted By archiduc
So, that will be a lesson learnt? perhaps?maybe?....

So, that will be a lesson learnt? perhaps?maybe?.

Check the cooker before jumping into the shower or, don`t leave the cooker on when taking a shower!

You were so lucky you didn`t burn the...
Forum: Food and Kitchen Safety 02-15-2009, 06:37 PM
Replies: 10
Views: 2,268
Posted By archiduc
Hi Claire, Rinse well under constant,...

Hi Claire,

Rinse well under constant, running, cold water - all vegetagbles to be used in a salad. Place in a scalded salad spinner and spin - but you do this already - any salads should be...
Forum: Campfire & Dutch Oven Cooking 02-15-2009, 05:54 PM
Replies: 50
Views: 48,505
Posted By archiduc
Hi Fulljeff and GB, Now, I think I`m right...

Hi Fulljeff and GB,

Now, I think I`m right in saying that Chicken Cordon Bleu, in its classic mode would be stuffed chicken (ham and cheese), dipped in egg and breadcrumbs and fried in shallow...
Forum: Appetizers & Hors D'oeuvres 02-13-2009, 06:35 PM
Replies: 22
Views: 3,862
Posted By archiduc
Hi Tzakiel, It could be that your oven when...

Hi Tzakiel,

It could be that your oven when it registers 425F is not at 425f - get an oven termometer and check the internal temperature of your oven.

Commercially made frozen puff pastry,...
Forum: Campfire & Dutch Oven Cooking 02-13-2009, 05:55 PM
Replies: 50
Views: 48,505
Posted By archiduc
Hi Fulljeff, Right, I`ve read all the posts...

Hi Fulljeff,

Right, I`ve read all the posts - yes, all the alcohol will not be removed on cooking but what are your trying to cook? You have given a ist of ingredients, but not a recipe for the...
Forum: General Cooking 02-10-2009, 06:43 PM
Replies: 19
Views: 3,477
Posted By archiduc
Hi Chueh, There are 3 distinct types of...

Hi Chueh,

There are 3 distinct types of meringue which might be made. Now, apologies first as I live in the UK and can never rememeber exactly how my sugar terminology translates to US...
Forum: General Cooking 02-10-2009, 05:51 PM
Replies: 8
Views: 1,074
Posted By archiduc
Hi JNB, * Red chilli/green chilli - wash...

Hi JNB,

* Red chilli/green chilli - wash thoroughly and dry carefully with kitchen paper, slice or dice, depending upon how you use it and freeze in small amounts - use ice cube trays OR thread...
Showing results 1 to 25 of 336

 
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