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Forum: Soups, Stews & Casseroles 01-12-2020, 04:59 PM
Replies: 10
Views: 353
Posted By ShellyCooks
Thanks to all of you for your suggestions! I...

Thanks to all of you for your suggestions! I helped my friend this morning — we brought the broth to a boil and then simmered it for several hours. We added salt, cider vinegar, and more roasted...
Forum: Soups, Stews & Casseroles 01-12-2020, 12:43 AM
Replies: 10
Views: 353
Posted By ShellyCooks
Thank you, Chief. I’ll tell her what you...

Thank you, Chief. I’ll tell her what you suggested and, hopefully, the broth will improve.
Forum: Soups, Stews & Casseroles 01-11-2020, 11:21 PM
Replies: 10
Views: 353
Posted By ShellyCooks
Watery Broth

I need some advice for a friend. I often make my own broths and they are always good. My friend made chicken broth today with bones from roasted chicken. She asked me to taste it. It had very...
Forum: Special Events Planning & Holiday Cooking 12-17-2019, 06:06 PM
Replies: 50
Views: 1,642
Posted By ShellyCooks
Wow! Rick, your desserts sound fantastic!! ...

Wow! Rick, your desserts sound fantastic!! Don’t tell me you make all of them!!!
We do heavy appetizers on the Eve or if we have a full meal, it includes fish, usually salmon. As others...
Forum: Desserts, Sweets & Cookies & Candy 09-18-2019, 11:30 PM
Replies: 44
Views: 3,036
Posted By ShellyCooks
I think medtran’s idea is great! Cupcakes in...

I think medtran’s idea is great! Cupcakes in three flavors to fit each taste. You could even get three small cupcake trees so each person has his/her own personal cupcakes! Good Luck! Let us know...
Forum: Off Topic Discussions 10-03-2018, 05:12 PM
Replies: 35
Views: 2,596
Posted By ShellyCooks
I read Black Beauty, Lassie, and Nancy Drew. I...

I read Black Beauty, Lassie, and Nancy Drew. I also remember reading The Five Little Peppers and How They Grew, Pippi Longstocking, and The Moffets. When I was a young teen, I loved mysteries and...
Forum: Cookware 10-13-2017, 11:22 AM
Replies: 18
Views: 5,341
Posted By ShellyCooks
Totally agree with you, John! Boiling hot water...

Totally agree with you, John! Boiling hot water in the pan and a little gentle scrubbing does the trick every time!
Forum: Cookware 07-16-2017, 04:48 PM
Replies: 18
Views: 5,341
Posted By ShellyCooks
The boiling water worked perfectly. I used a...

The boiling water worked perfectly. I used a spatula to scrape the hard bits a little, but most of the sticky sugar came off with the boiling water. I did season the pan again and it is good to go...
Forum: Cobblers & Crisps 06-04-2017, 08:24 PM
Replies: 3
Views: 6,114
Posted By ShellyCooks
Thank you, Cheryl and Ross. I will definitely be...

Thank you, Cheryl and Ross. I will definitely be freezing some of the cherries for future use. Right now I have two baked crisps. I'm going to freeze the smaller one and see what happens when I...
Forum: Cobblers & Crisps 06-04-2017, 05:25 PM
Replies: 3
Views: 6,114
Posted By ShellyCooks
Freezing Cherry Crisp?

Hi All ~
I have been given 50 pounds of sweet Bing cherries! I offered some to friends and neighbors, but they only took enough to eat fresh. No one wants to cook! So, I made a delicious cherry...
Forum: Cookware 05-28-2017, 03:59 PM
Replies: 18
Views: 5,341
Posted By ShellyCooks
Thanks, again, everyone. I'm trying the hot...

Thanks, again, everyone. I'm trying the hot water method and, hopefully, it will help loosen the burnt on sugar. I'll let you know.

Stock Pot ~ Please let us know about the scrub pad you just...
Forum: Farm to Table 05-27-2017, 03:56 PM
Replies: 7
Views: 3,971
Posted By ShellyCooks
I assume you made tomato salsa versus green chili...

I assume you made tomato salsa versus green chili salsa, etc. The tomatoes are acidic enough to preserve the salsa. I don't think the lemon juice would have made any difference. I have a friend...
Forum: Cookware 05-26-2017, 10:45 PM
Replies: 18
Views: 5,341
Posted By ShellyCooks
Thanks to all of you for your prompt answers! ...

Thanks to all of you for your prompt answers! Wow! I'm going to try boiling water in the pan. Hopefully, that will help to loosen the burnt sugar. I'll let you know what happens. Thanks, again!
Forum: Cookware 05-26-2017, 10:13 PM
Replies: 18
Views: 5,341
Posted By ShellyCooks
Help With Cast Iron Pan!

I marinated a flatiron steak in Korean Beef Marinade that I made. The marinade called for brown sugar, soysauce, etc. I cooked the beef in my cast iron frying pan. The steak turned out great --...
Forum: Food Shows, News and Media 04-01-2017, 06:02 PM
Replies: 8
Views: 2,922
Posted By ShellyCooks
Ha! Ha! Good one!!!

Ha! Ha! Good one!!!
Forum: Appliances 04-01-2017, 04:37 PM
Replies: 53
Views: 9,956
Posted By ShellyCooks
I use both electric and gas ranges. The most...

I use both electric and gas ranges. The most important thing to remember is that it takes a few minutes for an electric unit to heat up and when you turn it off, it takes a while to cool down. So,...
Forum: Soups 03-31-2017, 02:20 PM
Replies: 15
Views: 7,080
Posted By ShellyCooks
Here is a recipe I use when I have extra cabbage...

Here is a recipe I use when I have extra cabbage --- I combined several recipes. You may use ground beef instead of turkey. Also, to make the soup in shorter time, you could add precooked rice,...
Forum: Eggs, Cheese & Dairy 03-27-2017, 11:42 PM
Replies: 80
Views: 18,615
Posted By ShellyCooks
No milk here --- lactose intolerant since I was 3...

No milk here --- lactose intolerant since I was 3 years old. Sometimes I use almond or rice milk, but not too often.
Forum: Today's Menu 03-08-2017, 06:46 PM
Replies: 20
Views: 2,067
Posted By ShellyCooks
Left over pork chops with mushroom/onion gravy,...

Left over pork chops with mushroom/onion gravy, green salad, and steamed peas and carrots.
Forum: Slow Cookers 02-11-2017, 12:06 PM
Replies: 16
Views: 5,793
Posted By ShellyCooks
Larry ~ I do understand why you asked the...

Larry ~ I do understand why you asked the question about the soup. I would have had the same question. I rarely use canned soups -- only when I'm very desperate! Ha! Ha!

Yep, gardening time...
Forum: Slow Cookers 02-10-2017, 08:03 PM
Replies: 16
Views: 5,793
Posted By ShellyCooks
Hi Larry ~ How lucky to have your own...

Hi Larry ~
How lucky to have your own potatoes! I grew some several years ago and now, thanks to you, I'm thinking of trying some this year! BUT ..... I don't think I would use the recipe you...
Forum: Fruit & Nuts 12-09-2016, 10:50 AM
Replies: 15
Views: 6,195
Posted By ShellyCooks
The persimmons shown in the pictures on this...

The persimmons shown in the pictures on this thread are Fuyu persimmons. They can be eaten when they are still hard and deep orange in color -- like an apple (skin included). They are delicious cut...
Forum: Health, Nutrition and Special Diets 12-02-2016, 08:48 PM
Replies: 13
Views: 6,372
Posted By ShellyCooks
Thanks to everyone for your comments on this...

Thanks to everyone for your comments on this crazy sounding diet!! I agree wholeheartedly with all of you. I'm sticking to what my grandfather used to say (he lived to 103!), " Eat everything in...
Forum: Health, Nutrition and Special Diets 12-02-2016, 10:50 AM
Replies: 13
Views: 6,372
Posted By ShellyCooks
Whole 30 Diet?

Has anyone tried the Whole 30 diet? I have a friend who has just started it. She expects to lose at least 30 pounds in a month! Really? This sounds a little strange to me. I've read the diet. It...
Forum: Farm to Table 08-31-2016, 12:08 AM
Replies: 7
Views: 3,971
Posted By ShellyCooks
I agree -- your salsa should be fine. I like the...

I agree -- your salsa should be fine. I like the suggestion to store it in the refrigerator or maybe you could freeze it.
Showing results 1 to 25 of 205

 
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