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Search: Posts Made By: Seven S
Forum: Eggs, Cheese & Dairy 09-11-2006, 03:05 PM
Replies: 161
Views: 25,741
Posted By Seven S
truth is, there are few "constants" when starting...

truth is, there are few "constants" when starting out the eggs in cold water... that is, the chosen pot's materials and size, the volume of water used, which burner on your stove you are using, etc....
Forum: Eggs, Cheese & Dairy 09-06-2006, 12:59 AM
Replies: 161
Views: 25,741
Posted By Seven S
vinegar should not do anything when hard boiling...

vinegar should not do anything when hard boiling eggs just as salting the water doesnt either... although when poaching eggs, the added vinegar in the poaching water speeds up the coagulation of the...
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