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Search: Posts Made By: Dommi35
Forum: General Cooking 01-11-2013, 01:13 PM
Replies: 59
Views: 5,332
Posted By Dommi35
I've just read the same- have been researching...

I've just read the same- have been researching online as I'm enjoying this new learning experience!. Stewing involves covering the meat with liquid and using stove top. Braising is more a form of...
Forum: General Cooking 01-11-2013, 12:44 PM
Replies: 59
Views: 5,332
Posted By Dommi35
Talking I just want to say an enormous thank you to you...

I just want to say an enormous thank you to you all for posting here. I've actually saved this whole thread into a document and am sending it to my pals too. I've found all the info on meat cuts very...
Forum: General Cooking 12-05-2012, 10:40 AM
Replies: 59
Views: 5,332
Posted By Dommi35
Just read online that braising is more tender and...

Just read online that braising is more tender and for quicker cooking, whereas stewing steak is for slow cooking. Pretty much all supermarket meat sold in packs here (other than grilling steaks) are...
Forum: General Cooking 12-05-2012, 10:31 AM
Replies: 59
Views: 5,332
Posted By Dommi35
Never heard of round steak in my life- so many...

Never heard of round steak in my life- so many cuts...! :huh:

Thanks again everyone...am going to be on the look out for chuck (together with it's marbling). :wink:
Forum: General Cooking 12-04-2012, 04:36 PM
Replies: 59
Views: 5,332
Posted By Dommi35
Addie, which one do you mean? The first or second...

Addie, which one do you mean? The first or second picture?
Forum: General Cooking 12-04-2012, 04:28 PM
Replies: 59
Views: 5,332
Posted By Dommi35
This one looks nice too & it says 'braising...

This one looks nice too & it says 'braising steak'...8.60 a kilo...and it looks less fatty...so I wonder if it's better?
Forum: General Cooking 12-04-2012, 04:24 PM
Replies: 59
Views: 5,332
Posted By Dommi35
Thanks everyone so much- I appreciate your time &...

Thanks everyone so much- I appreciate your time & responses...
This thread has been really interesting & have learnt a lot. :chef:

I have looked at supermarket websites here in the UK and can't...
Forum: General Cooking 12-04-2012, 04:17 PM
Replies: 59
Views: 5,332
Posted By Dommi35
No wonder I'm confused...

No wonder I'm confused...
Forum: General Cooking 11-29-2012, 08:12 PM
Replies: 59
Views: 5,332
Posted By Dommi35
I've been looking online for 'chuck' steak and no...

I've been looking online for 'chuck' steak and no supermarket seems to sell it. I'm happy to use a butcher instead but was wondering since there are so many cuts sold in supermarkets would any of the...
Forum: General Cooking 11-29-2012, 07:42 PM
Replies: 59
Views: 5,332
Posted By Dommi35
lolol! :lol: She was young & very enthusiastic....

lolol! :lol:
She was young & very enthusiastic. She had recently trained and was so keen to help & very excited about using her new sharp knife. She chopped my meat up beautifully...
I will...
Forum: General Cooking 11-29-2012, 05:38 PM
Replies: 59
Views: 5,332
Posted By Dommi35
Addie- thanks too. Next time I'll find somewhere...

Addie- thanks too. Next time I'll find somewhere that sells chuck and knows what it is! lol
I'll check out the recipes on the site too :-)
Forum: General Cooking 11-29-2012, 05:37 PM
Replies: 59
Views: 5,332
Posted By Dommi35
Hi Andy, thanks for reply. yes I had fresh...

Hi Andy,
thanks for reply.
yes I had fresh herbs, mini onions/mushrooms, garlic, stock and the juice from the marinade (which contained 1 bottle of decent red wine). The recipe said shin or chuck...
Forum: General Cooking 11-29-2012, 05:18 PM
Replies: 59
Views: 5,332
Posted By Dommi35
Cool Beef Bourginon advice

Hello

I am not much of a cook but I made beef Bourginon following a recipe online. I used beef shin pieces soaked overnight in some nice red wine wine. I cooked it in the oven on gas mark 1/4 for...
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