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Search: Posts Made By: CraigC
Forum: Pork 01-20-2016, 06:51 AM
Replies: 30
Views: 8,308
Posted By CraigC
In the smoker or in the oven (on a rack), the fat...

In the smoker or in the oven (on a rack), the fat melts as it cooks to keep the meat moist. The fat drips off the meat as well. When the right internal temperature is reached, the collagen begins to...
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