"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Search Forums
Click Here to Login
Showing results 1 to 1 of 1
Search took 0.00 seconds.
Search: Posts Made By: Stock Pot
Forum: Eggs, Cheese & Dairy 05-14-2014, 09:53 AM
Replies: 161
Views: 25,681
Posted By Stock Pot

Pressure cooker. 8 minutes. Quick cool down and then fill the cooker with cold water. Perfect eggs every time and the shells come off easy. Also, since it only uses a cup of water the cooker gets up...
Showing results 1 to 1 of 1

Forum Jump

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:52 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.