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Forum: Eggs, Cheese & Dairy 05-14-2014, 09:53 AM
Replies: 161
Views: 25,681
Posted By Stock Pot
Unorthadox

Pressure cooker. 8 minutes. Quick cool down and then fill the cooker with cold water. Perfect eggs every time and the shells come off easy. Also, since it only uses a cup of water the cooker gets up...
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