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Search: Posts Made By: salt and pepper
Forum: Fish & Seafood 11-20-2013, 01:09 PM
Replies: 6
Views: 1,233
Posted By salt and pepper
Tried to warn you, too much smoke!

Tried to warn you, too much smoke!
Forum: Fish & Seafood 11-13-2013, 11:09 AM
Replies: 6
Views: 1,233
Posted By salt and pepper
Here is a pic of trout that has been in the...

Here is a pic of trout that has been in the fridge overnight and allowed to develop a pellicle. Notice the shine & sticky surface....
Forum: Fish & Seafood 11-13-2013, 10:56 AM
Replies: 6
Views: 1,233
Posted By salt and pepper
If your using charcoal as your main heat...

If your using charcoal as your main heat source,dont bother with a pan unless your using chips instead of chunks. I like chunks of apple wood over chips, they smoke longer which keeps you from...
Forum: Fish & Seafood 11-13-2013, 10:45 AM
Replies: 6
Views: 1,233
Posted By salt and pepper
Since you have found a brine you like, I'll skip...

Since you have found a brine you like, I'll skip passed that, except to say, that salmon is a pretty thick piece of fish and should be brined for 2-4 hours. Once removed from the brine, it needs to...
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