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Search: Posts Made By: Chopstix
Forum: Eggs, Cheese & Dairy 09-06-2006, 09:43 PM
Replies: 161
Views: 25,413
Posted By Chopstix
Using AB's advice, I steam my whole eggs. I use...

Using AB's advice, I steam my whole eggs. I use my rice cooker as as steamer. Once the water inside is boiling, I place the steamer basket with the eggs. Wait 10 minutes for hard white but soft...
Forum: Eggs, Cheese & Dairy 09-06-2006, 09:36 PM
Replies: 161
Views: 25,413
Posted By Chopstix
Va and Breezy, eggs IS an interesting topic! ...

Va and Breezy, eggs IS an interesting topic! Alton Brown devotes one whole chapter to it in his book 'I'm Just Here For the Food'.
Forum: Eggs, Cheese & Dairy 09-06-2006, 08:03 AM
Replies: 161
Views: 25,413
Posted By Chopstix
I did some searches and found out the following: ...

I did some searches and found out the following:

When egg is hard-boiled, 3 chemical reactions occur:

1. Sulfur is released from the white of the egg.
2. This sulfur combines with hydrogen...
Forum: Eggs, Cheese & Dairy 09-06-2006, 01:17 AM
Replies: 161
Views: 25,413
Posted By Chopstix
Also, to unshell or peel off the shell more...

Also, to unshell or peel off the shell more easily, I immerse the just cooked egg in cold water in the same sauce pan, let it sit a few minutes until cool enough to handle, then crack the egg...
Forum: Eggs, Cheese & Dairy 09-06-2006, 01:10 AM
Replies: 161
Views: 25,413
Posted By Chopstix
Somebody correct me if I'm wrong but I thought...

Somebody correct me if I'm wrong but I thought the green/grey tinge around the yolk comes from not immediately unshelling the hard-boiled egg and instead letting it cool down on its own for a few...
Forum: Eggs, Cheese & Dairy 09-06-2006, 01:01 AM
Replies: 161
Views: 25,413
Posted By Chopstix
Just wondering why the need to remove the air...

Just wondering why the need to remove the air pocket? Is this to let the egg get a perfect shape? Thanks!
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