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Search: Posts Made By: neclark
Forum: Beef, Pork, Lamb & Venison 11-30-2004, 08:50 PM
Replies: 14
Views: 11,036
Posted By neclark
Thank you and Thank you

Thank you, again, "Rainee", for the info on smoking prime rib - we'll give hickory a try (I already know how great hickory works with beef - from steaks, to hamburgers on the grille)...

And thank...
Forum: Chicken, Turkey & other Fowl 11-29-2004, 08:57 PM
Replies: 4
Views: 2,002
Posted By neclark
Wet vs. Dry Wood

Howdy, Beerco -

I'm a relative newbie to smoking myself, but I don't think you need to worry about the small quantities of humidity that the water content of water-soaked wood chips would...
Forum: Chicken, Turkey & other Fowl 11-29-2004, 08:37 PM
Replies: 1
Views: 5,584
Posted By neclark
Let me recommend...

...stuffing the cavaties of Rock Cornish Hens with quartered limes, and roasting the bird-lettes breast-side down for at least 3/4 of their total cooking time - then flipping them breast-side up for...
Forum: Chicken, Turkey & other Fowl 11-29-2004, 08:12 PM
Replies: 27
Views: 4,337
Posted By neclark
Late for T'giving, but early for X-Mas...

IThe following is clipped from another post under a similar topic; I've had such spectacular results from FIRST brining THEN roasting "upside-down" that I'd recommend the combination to anyone...just...
Forum: Beef, Pork, Lamb & Venison 11-29-2004, 05:40 PM
Replies: 14
Views: 11,036
Posted By neclark
Thank you for the replies...and the photos

Re; Brining fowl: What are the leading /favorite theories on why brining works? It can't be osmosis, since that process tends to promote equal dilution on both sides of a water-permeable membrane; as...
Forum: Beef, Pork, Lamb & Venison 11-27-2004, 08:58 PM
Replies: 7
Views: 1,770
Posted By neclark
Possible cause of "explosion"

Can you describe how you had handled the roast before pan-searing it? I suspect that it was "wet" with either water, or natural juices (blood) - and that you may have had too deep a layer of oil?
...
Forum: Beef, Pork, Lamb & Venison 11-27-2004, 08:47 PM
Replies: 14
Views: 11,036
Posted By neclark
Anyone Ever Brined, or Smoked, Prime Rib?

I've just had my second spectacular result from brining the Thanksgiving turkey: Last year, the brined bird, stuffed with quartered oranges, and roasted upside-down for the first three-quarters of...
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