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Forum: International Cuisines and Ethnic Cookery 07-29-2008, 04:53 PM
Replies: 72
Views: 47,130
Posted By honeyb
Red's Tamales: John Redding?

This is the first time I have heard of a specific name associated with Red's Tamales. Anyone out there have more info? We still haven't found that magic recipe!:chef: and still seeking . . .:rofl:
Forum: International Cuisines and Ethnic Cookery 09-12-2006, 02:05 PM
Replies: 25
Views: 42,207
Posted By honeyb
Ingredients for parantha seem very similar, but...

Ingredients for parantha seem very similar, but it appears parantha may be just a bit thicker. I like how thin the bolani these guys at East & West make them; the closest description of their bolani...
Forum: International Cuisines and Ethnic Cookery 06-05-2006, 04:35 PM
Replies: 25
Views: 42,207
Posted By honeyb
Question Spinach Bolani - Afghan recipe

I just sampled and purchased at a local farmer's market, the afghan-style Spinach Bolani -- a flatbread filled with spinach, simply made with flour, spinach, green onion, canola oil, cilantro, salt,...
Forum: International Cuisines and Ethnic Cookery 04-26-2006, 03:16 PM
Replies: 72
Views: 47,130
Posted By honeyb
Question Does anyone remember "Red's Tamales?"

:angel: Oh, in the late 1960's, through the 70's and maybe part of the 80's there used to be frozen tamales that came in like a 6-pack called "Red's Tamales." This was also back when there were...
Forum: Cakes & Cupcakes 02-13-2006, 06:18 PM
Replies: 11
Views: 16,411
Posted By honeyb
Question Substitute for Swans Down cake flour?

I have found a 1970's chinese dim sum steamed cake recipe that calls for Swans Down cake flour (author says "no substitutions"). I cannot find Swans Down on any local grocery shelves, yet. Our local...
Forum: New Member Introductions! 02-13-2006, 05:54 PM
Replies: 12
Views: 1,199
Posted By honeyb
Smile Hello, I'm new to this Forum

By happen chance, I found this community when I was doing some research about KitchenAid stand mixers. I love to collect cookbooks and enjoy cooking, so I think I've found a very useful resource...
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