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View Full Version : Desserts, Sweets & Baking

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  1. Crystallizing violets
  2. Newbie baker question! baking vs. refrigerating?
  3. All Purpose Flour - Enriched, Bleached or Unbleached?
  4. Berry pudding-rec.
  5. T&T Lemon Almond Tart
  6. Pear crumble with chocolate and hazelnuts
  7. Substitute for Bakers Chocolate?
  8. TNT Double Chocolate Torte - photo & recipe
  9. Creme Brulée Help Needed
  10. My Buttercream frosting broke
  11. ISO Merengue Recipe
  12. I need dessert wonton help and ideas!
  13. Lemon Cream - whose post is this?
  14. Looking for a Jello Mold Formula
  15. I need dessert ideas!
  16. Substuting Butter, Shortening, Margaine etc.
  17. Soy Milk
  18. Frozen pie dough and dough baking questions
  19. ISO a clay-like dough
  20. ISO: Quick Dessert Recipes
  21. Need moister cake/muffin ideas
  22. Pavlova/Meringue Question
  23. I need help with a Spanish Flan.
  24. Icky mousse mess
  25. Japanese sweets
  26. Chocolate foam and raspberries Rec.
  27. Any Orange Sherbet?
  28. Shrove Tuesday
  29. Chocolate Souffle?
  30. Mochaccino Creme Brulee
  31. Lemongrass-Coconut Thai Creme Brulee
  32. Ghirardelli Chocolate Creme Brulee
  33. Low Fat Fruit Cake
  34. Chocolate dipped strawberries
  35. Souffle Question