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View Full Version : Desserts, Sweets & Cookies & Candy


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  1. Self rising flour
  2. California fruitcake
  3. Daughter Craves Sugar...ISO Sugar-Free and No Artificial Sugar Recipes
  4. What did I make?
  5. Banana Bread help needed ASAP
  6. Substitute for Orange Extract?
  7. Subbing dark chocolate and white chocolate
  8. Cheesecake - changes from no-bake to baked?
  9. Graham Cracker Crust Issues
  10. Toffee filling question for banoffee pie
  11. Can I substitute "Cake Flour" for "All-Purpose" flour?
  12. Can I freeze individual pumpkin cheese cakes with cream cheese frosting?
  13. ISO recipes red velvet cake, pecan pie, apple pie, carrot cake
  14. Anyone ever try figgy pudding??
  15. Question about bread pudding
  16. ISO help to use a large quantity of clarified butter
  17. Why the bicarbonate of soda? Why?
  18. ISO Chocolate cookie Crumbs
  19. Pudding from hot chocolate mix.
  20. Fresh Pumpkin vs Canned
  21. Layered cheesecake question
  22. ISO Marx Brothers cheesecake recipe
  23. I need help with cheesecake
  24. ISO American dessert
  25. Ambrosia Devon Custard.
  26. Marshmallows - melt or bake?
  27. 1970's Packaged Pudding Cake Mix?
  28. Please help me track down childhood favourite dessert!
  29. Cupcake Question
  30. TNT Cracker Jack
  31. Edible Eyeballs!
  32. Incorporating sour cream into baking?
  33. Over 150 apple recipes
  34. How can I get navy icing?!?
  35. Need help with Chocolate Tart recipe!