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View Full Version : Desserts, Sweets & Cookies & Candy


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  1. Shirley O. Corriher interview
  2. Lard in your pastry!
  3. Badam Halwa
  4. Strawberry Mousse Recipe?
  5. Stovetop puddings using alternative fats
  6. Jell-O cheesecake boxed mix, I can't believe I'm considering this....
  7. Bickford Flavors
  8. Is there a difference in the brand of flour you use?
  9. Nick Malgieri
  10. Fancy Flours in Bozeman, Montana
  11. Crepes: Effects of adding/reducing ingredients
  12. Pumkin bread with eggnog ice cream, mixed berry sauce and white chocolate drizzle
  13. What's your favorite cake cookbook?
  14. Butter Cream Frosting
  15. New Year's dessert! Poached pears.
  16. Definitive Cannoli
  17. Left over Eggnog...?
  18. FDA ensured chocolate must contain cocoa butter
  19. Self rising flour
  20. California fruitcake
  21. Daughter Craves Sugar...ISO Sugar-Free and No Artificial Sugar Recipes
  22. What did I make?
  23. Banana Bread help needed ASAP
  24. Substitute for Orange Extract?
  25. Subbing dark chocolate and white chocolate
  26. Cheesecake - changes from no-bake to baked?
  27. Graham Cracker Crust Issues
  28. Toffee filling question for banoffee pie
  29. Can I substitute "Cake Flour" for "All-Purpose" flour?
  30. Can I freeze individual pumpkin cheese cakes with cream cheese frosting?
  31. ISO recipes red velvet cake, pecan pie, apple pie, carrot cake
  32. Anyone ever try figgy pudding??
  33. Question about bread pudding
  34. ISO help to use a large quantity of clarified butter
  35. Why the bicarbonate of soda? Why?