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View Full Version : Desserts, Sweets & Cookies & Candy


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  1. Subbing dark chocolate and white chocolate
  2. Cheesecake - changes from no-bake to baked?
  3. Graham Cracker Crust Issues
  4. Toffee filling question for banoffee pie
  5. Can I substitute "Cake Flour" for "All-Purpose" flour?
  6. Can I freeze individual pumpkin cheese cakes with cream cheese frosting?
  7. ISO recipes red velvet cake, pecan pie, apple pie, carrot cake
  8. Anyone ever try figgy pudding??
  9. Question about bread pudding
  10. ISO help to use a large quantity of clarified butter
  11. Why the bicarbonate of soda? Why?
  12. ISO Chocolate cookie Crumbs
  13. Pudding from hot chocolate mix.
  14. Fresh Pumpkin vs Canned
  15. Layered cheesecake question
  16. ISO Marx Brothers cheesecake recipe
  17. I need help with cheesecake
  18. ISO American dessert
  19. Ambrosia Devon Custard.
  20. Marshmallows - melt or bake?
  21. 1970's Packaged Pudding Cake Mix?
  22. Please help me track down childhood favourite dessert!
  23. Cupcake Question
  24. TNT Cracker Jack
  25. Edible Eyeballs!
  26. Incorporating sour cream into baking?
  27. Over 150 apple recipes
  28. How can I get navy icing?!?
  29. Need help with Chocolate Tart recipe!
  30. Decorating cakes
  31. Pudding vs mousse
  32. Question about making Yeast Raised Donuts
  33. Strawberry Shortcake Cookies
  34. Halal (or kosher) cocoa krispie treats
  35. ISO Rice Pudding