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View Full Version : Desserts, Sweets & Cookies & Candy


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  1. Substitute for Orange Extract?
  2. Subbing dark chocolate and white chocolate
  3. Cheesecake - changes from no-bake to baked?
  4. Graham Cracker Crust Issues
  5. Toffee filling question for banoffee pie
  6. Can I substitute "Cake Flour" for "All-Purpose" flour?
  7. Can I freeze individual pumpkin cheese cakes with cream cheese frosting?
  8. ISO recipes red velvet cake, pecan pie, apple pie, carrot cake
  9. Anyone ever try figgy pudding??
  10. Question about bread pudding
  11. ISO help to use a large quantity of clarified butter
  12. Why the bicarbonate of soda? Why?
  13. ISO Chocolate cookie Crumbs
  14. Pudding from hot chocolate mix.
  15. Fresh Pumpkin vs Canned
  16. Layered cheesecake question
  17. ISO Marx Brothers cheesecake recipe
  18. I need help with cheesecake
  19. ISO American dessert
  20. Ambrosia Devon Custard.
  21. Marshmallows - melt or bake?
  22. 1970's Packaged Pudding Cake Mix?
  23. Please help me track down childhood favourite dessert!
  24. Cupcake Question
  25. TNT Cracker Jack
  26. Edible Eyeballs!
  27. Incorporating sour cream into baking?
  28. Over 150 apple recipes
  29. How can I get navy icing?!?
  30. Need help with Chocolate Tart recipe!
  31. Decorating cakes
  32. Pudding vs mousse
  33. Question about making Yeast Raised Donuts
  34. Strawberry Shortcake Cookies
  35. Halal (or kosher) cocoa krispie treats