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  1. Almond Toffee Recipe
  2. Fudge help please
  3. Double acting baking powder, where to buy ???
  4. Is active Dry Yeast suppose to smell like old beer?
  5. Xmas dessert help!!!
  6. Ice Cream question
  7. Baking...Can I substitute canola oil for shortening?
  8. i need HELP with this chocolate stuff HELP!!!!
  9. Need help with colors for molded chocolate please
  10. Fudge will not set
  11. Looking for a good bread pudding recipe!
  12. PELE - My imagination run amok
  13. Where to place rack in oven for baking?
  14. ISO Sugar Free desserts
  15. Almond Cream
  16. Orange Sweet
  17. Caramel
  18. Strawberry Ghost Meringues
  19. Trick or Treat Caramel Corn
  20. Pie in a Pumpkin (low sodium with nutritional analysis)
  21. Pumpkin Spice Bars
  22. Pumpkin Ice Cream Roll
  23. Funky Fruit Salad
  24. Baking Soda...why?
  25. Uneven baking - bad oven or bad cook?
  26. Chocolate Substitute Ideas, Please!
  27. Stove not working...can I bake it in the microwave?
  28. Sticky Toffee Pudding with Butterscotch Sauce
  29. Where can I purchase sucanat?
  30. Chocolate Cups with Whipped Cream
  31. What is custard powder?
  32. Chocolate-Raspberry Truffles
  33. Tropical Fruit Flambé for 2...LF
  34. Baking powder vs. soda
  35. Chocolate Mousse in Chocolate Cups