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  1. Ice Cream question
  2. Baking...Can I substitute canola oil for shortening?
  3. i need HELP with this chocolate stuff HELP!!!!
  4. Need help with colors for molded chocolate please
  5. Fudge will not set
  6. Looking for a good bread pudding recipe!
  7. PELE - My imagination run amok
  8. Where to place rack in oven for baking?
  9. ISO Sugar Free desserts
  10. Almond Cream
  11. Orange Sweet
  12. Caramel
  13. Strawberry Ghost Meringues
  14. Trick or Treat Caramel Corn
  15. Pie in a Pumpkin (low sodium with nutritional analysis)
  16. Pumpkin Spice Bars
  17. Pumpkin Ice Cream Roll
  18. Funky Fruit Salad
  19. Baking Soda...why?
  20. Uneven baking - bad oven or bad cook?
  21. Chocolate Substitute Ideas, Please!
  22. Stove not working...can I bake it in the microwave?
  23. Sticky Toffee Pudding with Butterscotch Sauce
  24. Where can I purchase sucanat?
  25. Chocolate Cups with Whipped Cream
  26. What is custard powder?
  27. Chocolate-Raspberry Truffles
  28. Tropical Fruit Flambé for 2...LF
  29. Baking powder vs. soda
  30. Chocolate Mousse in Chocolate Cups
  31. White Chocolate Truffles...a favorite of mine
  32. Confectionery
  33. Slice of Sin
  34. I need treat ideas for Brownie Troop...
  35. Flat cookies?