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  1. Trash it or Eat It?
  2. Benefits of lemons?
  3. Is it the gluten or the weed killer?
  4. The Great Diet Debate: Calories, Carbs and Fat
  5. Increase in statin prescriptions. Coming soon at a doctor near you.
  6. Links to the New Nutrition Labeling System
  7. FDA finally got (somewhat) reasonable.
  8. Small changes to healthy eating
  9. Still want that juice??
  10. Your Healthiest Meal?
  11. Dr. Harry's chrimbo cure all!!
  12. Breakfast, lite?
  13. Making gluten-free pasta dough pliable?
  14. 8 Foods Even The Experts Won’t Eat
  15. Red Palm Oil
  16. A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food
  17. Questions/Juicing/Green Smoothies/Juicer
  18. Flour Salt FYI
  19. Calculating Sodium Question
  20. How it works in my head
  21. Re-using water bottles
  22. Pan fried cheese flares up my GERD
  23. Is anyone else on DC familiar with the 'Lyme Disease Diet'?
  24. What are your favorite low calorie recipes?
  25. Buckwheat - where do you buy yours?
  26. Orange juice reduces blood pressure
  27. Senior Nutrition
  28. Does any one else on Discuss Cooking practice intermittent fasting?
  29. What food do you miss because you're allergic/intolerant?
  30. FYI: My first attempt to juice...
  31. ISO high calorie, low protein cookie recipes
  32. Pasta Confusion
  33. Corn and Soy Allergies
  34. Super-Healthy Kitchen Made Easy
  35. Fructose may contribute to overeating