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  1. Is it the gluten or the weed killer?
  2. The Great Diet Debate: Calories, Carbs and Fat
  3. Increase in statin prescriptions. Coming soon at a doctor near you.
  4. Links to the New Nutrition Labeling System
  5. FDA finally got (somewhat) reasonable.
  6. Small changes to healthy eating
  7. Still want that juice??
  8. Your Healthiest Meal?
  9. Dr. Harry's chrimbo cure all!!
  10. Breakfast, lite?
  11. Making gluten-free pasta dough pliable?
  12. 8 Foods Even The Experts Won’t Eat
  13. Red Palm Oil
  14. A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food
  15. Questions/Juicing/Green Smoothies/Juicer
  16. Flour Salt FYI
  17. Calculating Sodium Question
  18. How it works in my head
  19. Re-using water bottles
  20. Pan fried cheese flares up my GERD
  21. Is anyone else on DC familiar with the 'Lyme Disease Diet'?
  22. What are your favorite low calorie recipes?
  23. Buckwheat - where do you buy yours?
  24. Orange juice reduces blood pressure
  25. Senior Nutrition
  26. Does any one else on Discuss Cooking practice intermittent fasting?
  27. What food do you miss because you're allergic/intolerant?
  28. FYI: My first attempt to juice...
  29. ISO high calorie, low protein cookie recipes
  30. Pasta Confusion
  31. Corn and Soy Allergies
  32. Super-Healthy Kitchen Made Easy
  33. Fructose may contribute to overeating
  34. Having friends over and I don't know what to serve
  35. Paleo - your favorite recipes?