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  1. Questions/Juicing/Green Smoothies/Juicer
  2. Flour Salt FYI
  3. Calculating Sodium Question
  4. How it works in my head
  5. Re-using water bottles
  6. Pan fried cheese flares up my GERD
  7. Is anyone else on DC familiar with the 'Lyme Disease Diet'?
  8. What are your favorite low calorie recipes?
  9. Buckwheat - where do you buy yours?
  10. Orange juice reduces blood pressure
  11. Senior Nutrition
  12. Does any one else on Discuss Cooking practice intermittent fasting?
  13. What food do you miss because you're allergic/intolerant?
  14. FYI: My first attempt to juice...
  15. ISO high calorie, low protein cookie recipes
  16. Pasta Confusion
  17. Corn and Soy Allergies
  18. Super-Healthy Kitchen Made Easy
  19. Fructose may contribute to overeating
  20. Having friends over and I don't know what to serve
  21. Paleo - your favorite recipes?
  22. Perfect protein Broccoli stew
  23. Hotdogs for diet
  24. Healthiest Butter for Cooking?
  25. High fibre additive for flour?
  26. Nut/seed butter allowed in schools?
  27. ISO - Extremely Low Fat Diet for Pancreatitis
  28. Protein-Free Baking
  29. Healthy Ideas for Thanksgiving
  30. How Do I Use Colza/Canola Oil?
  31. Gout
  32. Why De-"Gill" Portabella Mushrooms?
  33. Babies are coughin'
  34. Egg Yolks-High in Cholesterol But They're Good For You
  35. Just found this online for egg substitutes