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  1. Links to the New Nutrition Labeling System
  2. FDA finally got (somewhat) reasonable.
  3. Small changes to healthy eating
  4. Still want that juice??
  5. Your Healthiest Meal?
  6. Dr. Harry's chrimbo cure all!!
  7. Breakfast, lite?
  8. Making gluten-free pasta dough pliable?
  9. 8 Foods Even The Experts Won’t Eat
  10. Red Palm Oil
  11. A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food
  12. Questions/Juicing/Green Smoothies/Juicer
  13. Flour Salt FYI
  14. Calculating Sodium Question
  15. How it works in my head
  16. Re-using water bottles
  17. Pan fried cheese flares up my GERD
  18. Is anyone else on DC familiar with the 'Lyme Disease Diet'?
  19. What are your favorite low calorie recipes?
  20. Buckwheat - where do you buy yours?
  21. Orange juice reduces blood pressure
  22. Senior Nutrition
  23. Does any one else on Discuss Cooking practice intermittent fasting?
  24. What food do you miss because you're allergic/intolerant?
  25. FYI: My first attempt to juice...
  26. ISO high calorie, low protein cookie recipes
  27. Pasta Confusion
  28. Corn and Soy Allergies
  29. Super-Healthy Kitchen Made Easy
  30. Fructose may contribute to overeating
  31. Having friends over and I don't know what to serve
  32. Paleo - your favorite recipes?
  33. Perfect protein Broccoli stew
  34. Hotdogs for diet
  35. Healthiest Butter for Cooking?