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  1. Red Palm Oil
  2. A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food
  3. Questions/Juicing/Green Smoothies/Juicer
  4. Flour Salt FYI
  5. Calculating Sodium Question
  6. How it works in my head
  7. Re-using water bottles
  8. Pan fried cheese flares up my GERD
  9. Is anyone else on DC familiar with the 'Lyme Disease Diet'?
  10. What are your favorite low calorie recipes?
  11. Buckwheat - where do you buy yours?
  12. Orange juice reduces blood pressure
  13. Senior Nutrition
  14. Does any one else on Discuss Cooking practice intermittent fasting?
  15. What food do you miss because you're allergic/intolerant?
  16. FYI: My first attempt to juice...
  17. ISO high calorie, low protein cookie recipes
  18. Pasta Confusion
  19. Corn and Soy Allergies
  20. Super-Healthy Kitchen Made Easy
  21. Fructose may contribute to overeating
  22. Having friends over and I don't know what to serve
  23. Paleo - your favorite recipes?
  24. Perfect protein Broccoli stew
  25. Hotdogs for diet
  26. Healthiest Butter for Cooking?
  27. High fibre additive for flour?
  28. Nut/seed butter allowed in schools?
  29. ISO - Extremely Low Fat Diet for Pancreatitis
  30. Protein-Free Baking
  31. Healthy Ideas for Thanksgiving
  32. How Do I Use Colza/Canola Oil?
  33. Gout
  34. Why De-"Gill" Portabella Mushrooms?
  35. Babies are coughin'