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  1. Breakfast, lite?
  2. Making gluten-free pasta dough pliable?
  3. 8 Foods Even The Experts Won’t Eat
  4. Red Palm Oil
  5. A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food
  6. Questions/Juicing/Green Smoothies/Juicer
  7. Flour Salt FYI
  8. Calculating Sodium Question
  9. How it works in my head
  10. Re-using water bottles
  11. Pan fried cheese flares up my GERD
  12. Is anyone else on DC familiar with the 'Lyme Disease Diet'?
  13. What are your favorite low calorie recipes?
  14. Buckwheat - where do you buy yours?
  15. Orange juice reduces blood pressure
  16. Senior Nutrition
  17. Does any one else on Discuss Cooking practice intermittent fasting?
  18. What food do you miss because you're allergic/intolerant?
  19. FYI: My first attempt to juice...
  20. ISO high calorie, low protein cookie recipes
  21. Pasta Confusion
  22. Corn and Soy Allergies
  23. Super-Healthy Kitchen Made Easy
  24. Fructose may contribute to overeating
  25. Having friends over and I don't know what to serve
  26. Paleo - your favorite recipes?
  27. Perfect protein Broccoli stew
  28. Hotdogs for diet
  29. Healthiest Butter for Cooking?
  30. High fibre additive for flour?
  31. Nut/seed butter allowed in schools?
  32. ISO - Extremely Low Fat Diet for Pancreatitis
  33. Protein-Free Baking
  34. Healthy Ideas for Thanksgiving
  35. How Do I Use Colza/Canola Oil?