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  1. Leftover whey from ricotta
  2. What to do with saffron?
  3. What's your favorite way to dress up rice?
  4. Chicken breast, chicken thighs, assorted rubbish
  5. How to use left over mashed potatoes?
  6. Almond flour
  7. ISO a way to use up multi-grain Cheerios
  8. Want To Make Soup.
  9. Lemon curd problem
  10. Tofu.....what to do?
  11. Need to use up VERY sharp Vermont cheddar
  12. Leftover chicken and fish scraps
  13. Chicken, coconut milk etc.
  14. Here's a challenge...
  15. How can I make vegetables tastier?
  16. Chicken pot pie came out way toooo thick
  17. Chicken and Salsa in a crockpot....???
  18. Pineapple, yogurt, and...
  19. Food to use up before I go home for xmas (total cooking newbie here, eek!)
  20. Dessert. Fruit. Bake. Help?
  21. Chorizo, Ground Pork, Instant Rice, Tomato Soup?
  22. Snow pea pods.
  23. Replacing with Ground Turkey
  24. Help me find recipe info!
  25. Chicken Stock
  26. Is this Paella?
  27. Slow Cooker Pulled Pork
  28. Half-blind, stressed & too many choices- help me be creative!
  29. Egg yolk and milk
  30. Refried pinto beans, white rice; had beans on tortillas with eggs this am
  31. Peaches and chicken...any ideas??
  32. Failed pizza dough?
  33. Just chicken drumsticks and potatoes
  34. I have Bacon, and Orange, and cream cheese...
  35. Well I'm in Japan- study abroad