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  1. Size of sugar grain (powder vs granulated): does it really matter?
  2. Cream sherry/dry sherry?
  3. Anchovies, can I use Thai Fish Sauce instead?
  4. Need dried onion = real amount
  5. Sweet potatoes: fresh for canned
  6. Kale
  7. Orange flower water?
  8. Roma tomatoes for petite diced???
  9. Gluten Flour in Wholemeal bread....?
  10. De-glazing Cognac alternative
  11. Potato Flour
  12. Fennel seed substitute
  13. Is Lard and/or Butter Considered Shortening?
  14. Vanilla Substitution?
  15. No Milk in the house...
  16. ISO possible substitute for grappa
  17. Vegetable Oil versus Shortening
  18. Dried soy bean sub?
  19. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  20. Masa Harina... can't find it anywhere.
  21. Substitute for nonfat dry milk powder
  22. Substituting dry herbs for fresh - how much?
  23. Ground CLoves Substitute
  24. Pumpkin Puree Substitute
  25. Shake n Bake?
  26. Dry sherry substitution
  27. ISO subsitute for onions
  28. Modify a millet pilaf?
  29. Substitute for corn
  30. Cayenne pepper
  31. Cinnamon - ground vs stick
  32. Evaporated vs Condensed milk
  33. Substitute for long-grain rice?
  34. A substitute for dry ranch dressing
  35. Walnuts for Pecans