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  1. ISO possible substitute for grappa
  2. Vegetable Oil versus Shortening
  3. Dried soy bean sub?
  4. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  5. Masa Harina... can't find it anywhere.
  6. Substitute for nonfat dry milk powder
  7. Substituting dry herbs for fresh - how much?
  8. Ground CLoves Substitute
  9. Pumpkin Puree Substitute
  10. Shake n Bake?
  11. Dry sherry substitution
  12. ISO subsitute for onions
  13. Modify a millet pilaf?
  14. Substitute for corn
  15. Cayenne pepper
  16. Cinnamon - ground vs stick
  17. Evaporated vs Condensed milk
  18. Substitute for long-grain rice?
  19. A substitute for dry ranch dressing
  20. Walnuts for Pecans
  21. ISO help with cinnamon roll icing
  22. Out of Vegetable Oil. What can I use?
  23. Shortening???
  24. Milk instead of Cream?
  25. Substitute for fresh yeast
  26. ISO information/sub for rum extract
  27. Parsley Substitute
  28. What's a good substitute for Bacon?
  29. Sherry substitute
  30. Need Substitute for Chili Peppers/Chili Powder
  31. What to substitute
  32. Baking Soda substitution for pretzel water?
  33. Replacing Mushrooms in a recipe
  34. Substitution for Dry Sherry
  35. What can I substitute for cardamom?