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  1. No Milk in the house...
  2. ISO possible substitute for grappa
  3. Vegetable Oil versus Shortening
  4. Dried soy bean sub?
  5. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  6. Masa Harina... can't find it anywhere.
  7. Substitute for nonfat dry milk powder
  8. Substituting dry herbs for fresh - how much?
  9. Ground CLoves Substitute
  10. Pumpkin Puree Substitute
  11. Shake n Bake?
  12. Dry sherry substitution
  13. ISO subsitute for onions
  14. Modify a millet pilaf?
  15. Substitute for corn
  16. Cayenne pepper
  17. Cinnamon - ground vs stick
  18. Evaporated vs Condensed milk
  19. Substitute for long-grain rice?
  20. A substitute for dry ranch dressing
  21. Walnuts for Pecans
  22. ISO help with cinnamon roll icing
  23. Out of Vegetable Oil. What can I use?
  24. Shortening???
  25. Milk instead of Cream?
  26. Substitute for fresh yeast
  27. ISO information/sub for rum extract
  28. Parsley Substitute
  29. What's a good substitute for Bacon?
  30. Sherry substitute
  31. Need Substitute for Chili Peppers/Chili Powder
  32. What to substitute
  33. Baking Soda substitution for pretzel water?
  34. Replacing Mushrooms in a recipe
  35. Substitution for Dry Sherry