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  1. Orange flower water?
  2. Roma tomatoes for petite diced???
  3. Gluten Flour in Wholemeal bread....?
  4. De-glazing Cognac alternative
  5. Potato Flour
  6. Fennel seed substitute
  7. Is Lard and/or Butter Considered Shortening?
  8. Vanilla Substitution?
  9. No Milk in the house...
  10. ISO possible substitute for grappa
  11. Vegetable Oil versus Shortening
  12. Dried soy bean sub?
  13. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  14. Masa Harina... can't find it anywhere.
  15. Substitute for nonfat dry milk powder
  16. Substituting dry herbs for fresh - how much?
  17. Ground CLoves Substitute
  18. Pumpkin Puree Substitute
  19. Shake n Bake?
  20. Dry sherry substitution
  21. ISO subsitute for onions
  22. Modify a millet pilaf?
  23. Substitute for corn
  24. Cayenne pepper
  25. Cinnamon - ground vs stick
  26. Evaporated vs Condensed milk
  27. Substitute for long-grain rice?
  28. A substitute for dry ranch dressing
  29. Walnuts for Pecans
  30. ISO help with cinnamon roll icing
  31. Out of Vegetable Oil. What can I use?
  32. Shortening???
  33. Milk instead of Cream?
  34. Substitute for fresh yeast
  35. ISO information/sub for rum extract