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  1. Vegetable Oil versus Shortening
  2. Dried soy bean sub?
  3. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  4. Masa Harina... can't find it anywhere.
  5. Substitute for nonfat dry milk powder
  6. Substituting dry herbs for fresh - how much?
  7. Ground CLoves Substitute
  8. Pumpkin Puree Substitute
  9. Shake n Bake?
  10. Dry sherry substitution
  11. ISO subsitute for onions
  12. Modify a millet pilaf?
  13. Substitute for corn
  14. Cayenne pepper
  15. Cinnamon - ground vs stick
  16. Evaporated vs Condensed milk
  17. Substitute for long-grain rice?
  18. A substitute for dry ranch dressing
  19. Walnuts for Pecans
  20. ISO help with cinnamon roll icing
  21. Out of Vegetable Oil. What can I use?
  22. Shortening???
  23. Milk instead of Cream?
  24. Substitute for fresh yeast
  25. ISO information/sub for rum extract
  26. Parsley Substitute
  27. What's a good substitute for Bacon?
  28. Sherry substitute
  29. Need Substitute for Chili Peppers/Chili Powder
  30. What to substitute
  31. Baking Soda substitution for pretzel water?
  32. Replacing Mushrooms in a recipe
  33. Substitution for Dry Sherry
  34. What can I substitute for cardamom?