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  1. De-glazing Cognac alternative
  2. Potato Flour
  3. Fennel seed substitute
  4. Is Lard and/or Butter Considered Shortening?
  5. Vanilla Substitution?
  6. No Milk in the house...
  7. ISO possible substitute for grappa
  8. Vegetable Oil versus Shortening
  9. Dried soy bean sub?
  10. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  11. Masa Harina... can't find it anywhere.
  12. Substitute for nonfat dry milk powder
  13. Substituting dry herbs for fresh - how much?
  14. Ground CLoves Substitute
  15. Pumpkin Puree Substitute
  16. Shake n Bake?
  17. Dry sherry substitution
  18. ISO subsitute for onions
  19. Modify a millet pilaf?
  20. Substitute for corn
  21. Cayenne pepper
  22. Cinnamon - ground vs stick
  23. Evaporated vs Condensed milk
  24. Substitute for long-grain rice?
  25. A substitute for dry ranch dressing
  26. Walnuts for Pecans
  27. ISO help with cinnamon roll icing
  28. Out of Vegetable Oil. What can I use?
  29. Shortening???
  30. Milk instead of Cream?
  31. Substitute for fresh yeast
  32. ISO information/sub for rum extract
  33. Parsley Substitute
  34. What's a good substitute for Bacon?
  35. Sherry substitute