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  1. Is Lard and/or Butter Considered Shortening?
  2. Vanilla Substitution?
  3. No Milk in the house...
  4. ISO possible substitute for grappa
  5. Vegetable Oil versus Shortening
  6. Dried soy bean sub?
  7. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  8. Masa Harina... can't find it anywhere.
  9. Substitute for nonfat dry milk powder
  10. Substituting dry herbs for fresh - how much?
  11. Ground CLoves Substitute
  12. Pumpkin Puree Substitute
  13. Shake n Bake?
  14. Dry sherry substitution
  15. ISO subsitute for onions
  16. Modify a millet pilaf?
  17. Substitute for corn
  18. Cayenne pepper
  19. Cinnamon - ground vs stick
  20. Evaporated vs Condensed milk
  21. Substitute for long-grain rice?
  22. A substitute for dry ranch dressing
  23. Walnuts for Pecans
  24. ISO help with cinnamon roll icing
  25. Out of Vegetable Oil. What can I use?
  26. Shortening???
  27. Milk instead of Cream?
  28. Substitute for fresh yeast
  29. ISO information/sub for rum extract
  30. Parsley Substitute
  31. What's a good substitute for Bacon?
  32. Sherry substitute
  33. Need Substitute for Chili Peppers/Chili Powder
  34. What to substitute
  35. Baking Soda substitution for pretzel water?