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  1. Anchovies, can I use Thai Fish Sauce instead?
  2. Need dried onion = real amount
  3. Sweet potatoes: fresh for canned
  4. Kale
  5. Orange flower water?
  6. Roma tomatoes for petite diced???
  7. Gluten Flour in Wholemeal bread....?
  8. De-glazing Cognac alternative
  9. Potato Flour
  10. Fennel seed substitute
  11. Is Lard and/or Butter Considered Shortening?
  12. Vanilla Substitution?
  13. No Milk in the house...
  14. ISO possible substitute for grappa
  15. Vegetable Oil versus Shortening
  16. Dried soy bean sub?
  17. Baking soda/sodium bicarbonate for the pool- can I bake with it?
  18. Masa Harina... can't find it anywhere.
  19. Substitute for nonfat dry milk powder
  20. Substituting dry herbs for fresh - how much?
  21. Ground CLoves Substitute
  22. Pumpkin Puree Substitute
  23. Shake n Bake?
  24. Dry sherry substitution
  25. ISO subsitute for onions
  26. Modify a millet pilaf?
  27. Substitute for corn
  28. Cayenne pepper
  29. Cinnamon - ground vs stick
  30. Evaporated vs Condensed milk
  31. Substitute for long-grain rice?
  32. A substitute for dry ranch dressing
  33. Walnuts for Pecans
  34. ISO help with cinnamon roll icing
  35. Out of Vegetable Oil. What can I use?