PDA

View Full Version : Substitutions


Pages : 1 2 3 [4] 5 6 7 8 9 10 11

  1. Using ground pork in place of ground beef?
  2. Tomato paste substitutions
  3. Egg nog as a substitute
  4. Subbing for Buttermilk
  5. Subbing "processed" food ingredients with "from scratch"
  6. Rice cooking wine, rice vinegar?
  7. Substitute for chili pepper
  8. Substitution for orange rind?
  9. Can I use plain yogurt as sub for mayo in egg salad?
  10. Substitution for dry sherry
  11. Cream substitute for curries
  12. Need a definite explanation of "top milk"
  13. Half-and-half vs. whipping cream?
  14. White wine substitutions?
  15. Slow cooker to normal pot
  16. Solids and Liquids
  17. Graham wafer/cracker substitute
  18. Help with Wines in cooking please
  19. What is tamarind?
  20. Substituting panko breadcrumbs for dry breadcrumbs in a burger
  21. Flax Meal as Egg Substitute: Help?
  22. Substituting Jalapenos for Green Chilies?
  23. Peanut butter
  24. Roulades?
  25. Unflavored Gelatin: Sheets to Envelopes?
  26. Unsweetened baking chocolate substitute
  27. Oil for marinade
  28. Sub for lamb
  29. Healthy Replacement for Olive Oil
  30. Where to get powdered almond milk
  31. What is a substitute for Baking Powder
  32. Buttermilk powder instead of skim milk powder?
  33. Substituting Butter- so many options!
  34. Emergency egg substitute.
  35. Substitute for Porcini mushrooms