PDA

View Full Version : Substitutions


Pages : 1 2 3 4 [5] 6 7 8 9 10 11

  1. Chicken and Dumplings without Chicken Stock
  2. Chile substitute
  3. Need 'self-rising' flour from all-purp flour
  4. ISO Crisco Substitute
  5. Macadamia nuts
  6. Golden Mushroom Soup?
  7. Sherry as a recipe ingredient
  8. Fresh tomatoes in omelet
  9. What is a substitute for buttermilk?
  10. Recipe Substitution Chart
  11. ISO Cornstarch substitute in baking
  12. Non-Dairy Sub for milk powder in sausage
  13. Sub for Mayo in a sandwich dressing
  14. Substituting a loaf pan for muffin pan
  15. ISO ingredient sub for Green Bean Casserole
  16. Substitute to Fish?
  17. Substitute for balsamic vinegar?
  18. Borderline high blood pressure...good salt sub?
  19. No Coffee Liquor...
  20. Substitute for Cream in this recipe (scones)
  21. Can Kefir Be A Sub For Buttermilk?
  22. Substitution for alkaline powder
  23. ISO Substitute for Fennel Bulb and Seeds
  24. Vanilla pudding instead of yogurt?
  25. Can I substitute instant milk for regular milk in pastry cream recipe?
  26. Ever use Dried Egg White Powder?
  27. Tomato sauce in the US
  28. A substitute for Crisco in buttercream frosting?
  29. What can I replace corn syrup with?
  30. Rice wine vinegar
  31. Milk vs. Heavy Cream in sauces
  32. Natural Yogurt instead of Creme Fraiche
  33. Substitution question
  34. Sub for white wine
  35. Fishy alternative for Veal