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  1. ISO Substitute for Fennel Bulb and Seeds
  2. Vanilla pudding instead of yogurt?
  3. Can I substitute instant milk for regular milk in pastry cream recipe?
  4. Ever use Dried Egg White Powder?
  5. Tomato sauce in the US
  6. A substitute for Crisco in buttercream frosting?
  7. What can I replace corn syrup with?
  8. Rice wine vinegar
  9. Milk vs. Heavy Cream in sauces
  10. Natural Yogurt instead of Creme Fraiche
  11. Substitution question
  12. Sub for white wine
  13. Fishy alternative for Veal
  14. Substitution Coconut Milk?
  15. Substitutions for all-purpose flour
  16. Substitute Onion Salt and Garlic Salt
  17. Leavening substitute challenge
  18. Sub for port in cheese ball?
  19. Lamb for Pork?
  20. Sub for Eggs as Binder in Salmon Cakes?
  21. Canned vs. Dry Beans
  22. ISO Sub for Capers
  23. Sherry vs. white wine
  24. Margarine for shortening
  25. Sub for Aji chili peppers?
  26. Lard Usage?
  27. Aluminum foil for plastic wrap?
  28. Bread and milk
  29. Sugar substitute in cake
  30. Cake flour instead of AP flour
  31. Substitutions/ instead of/ what if/ how much/etc.
  32. Substitutions for pine nuts?
  33. Homogenized vs Whole Milk
  34. Substituting Skim for Whole Milk
  35. bread crumbs vs. Stuffing mix?