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  1. Substitute Onion Salt and Garlic Salt
  2. Leavening substitute challenge
  3. Sub for port in cheese ball?
  4. Lamb for Pork?
  5. Sub for Eggs as Binder in Salmon Cakes?
  6. Canned vs. Dry Beans
  7. ISO Sub for Capers
  8. Sherry vs. white wine
  9. Margarine for shortening
  10. Sub for Aji chili peppers?
  11. Lard Usage?
  12. Aluminum foil for plastic wrap?
  13. Bread and milk
  14. Sugar substitute in cake
  15. Cake flour instead of AP flour
  16. Substitutions/ instead of/ what if/ how much/etc.
  17. Substitutions for pine nuts?
  18. Homogenized vs Whole Milk
  19. Substituting Skim for Whole Milk
  20. bread crumbs vs. Stuffing mix?
  21. Instead of Queso Fresco?
  22. Lemon zest substitute? Baking emergency!
  23. Cream substitute
  24. Corn Starch ?
  25. Buttermilk Substitute
  26. What is Apricot Nectar?
  27. Powdered Milk?
  28. Can I use vanilla extract instead of vanilla powder?
  29. Frosting sub - sweetened condensed milk vs. evap + sugar???
  30. Substitution for eggs used in frosting
  31. Can you substitute margarine for butter?
  32. Substitute for bacon
  33. ISO subs for maple syrup
  34. Vanilla and some remotely related things
  35. Pandan leaves, help please