PDA

View Full Version : Substitutions


Pages : 1 2 3 4 5 [6] 7 8 9 10 11

  1. Milk vs. Heavy Cream in sauces
  2. Natural Yogurt instead of Creme Fraiche
  3. Substitution question
  4. Sub for white wine
  5. Fishy alternative for Veal
  6. Substitution Coconut Milk?
  7. Substitutions for all-purpose flour
  8. Substitute Onion Salt and Garlic Salt
  9. Leavening substitute challenge
  10. Sub for port in cheese ball?
  11. Lamb for Pork?
  12. Sub for Eggs as Binder in Salmon Cakes?
  13. Canned vs. Dry Beans
  14. ISO Sub for Capers
  15. Sherry vs. white wine
  16. Margarine for shortening
  17. Sub for Aji chili peppers?
  18. Lard Usage?
  19. Aluminum foil for plastic wrap?
  20. Bread and milk
  21. Sugar substitute in cake
  22. Cake flour instead of AP flour
  23. Substitutions/ instead of/ what if/ how much/etc.
  24. Substitutions for pine nuts?
  25. Homogenized vs Whole Milk
  26. Substituting Skim for Whole Milk
  27. bread crumbs vs. Stuffing mix?
  28. Instead of Queso Fresco?
  29. Lemon zest substitute? Baking emergency!
  30. Cream substitute
  31. Corn Starch ?
  32. Buttermilk Substitute
  33. What is Apricot Nectar?
  34. Powdered Milk?
  35. Can I use vanilla extract instead of vanilla powder?