PDA

View Full Version : Substitutions


Pages : 1 2 3 4 5 6 7 [8] 9 10 11

  1. Can I substitute olive oil for butter?
  2. Pulled pork without the pork?
  3. Can I substitute rice wine vinegar for white?
  4. Bread Recipe - Yeast question/sub
  5. Tomato equivalent
  6. Sausage and peppers - need soup mix substitute
  7. Salt pork isn't quite right
  8. Possible shallot substitute
  9. White vs Black pepper
  10. Balsamic flavored olive oil
  11. Can I substitute skim milk for regular milk?
  12. Anyone tried "buttermilk blend?"
  13. Substitution for tumeric leaf?
  14. Strangest Substitution? But it was good!
  15. Frozen Orange Juice Concentrate
  16. Butter substitute, dry
  17. Ener-G Egg Replacer instead of eggs in Cheesecakes and coffee cakes and such
  18. Mushroom substitute
  19. Real Crab vs Artificial Crab
  20. Egg substitutes for egg whites?
  21. Splenda v. Equal/Sweet & Low
  22. Marzipan without almond paste
  23. Key lime juice how much to use
  24. Substituting buttermilk for whole milk?
  25. Don't have chili powder but have dried chilis
  26. Substitute for wasabi paste?
  27. Shortening
  28. Lobster Alternatives
  29. Alternative to bel paese cheese?
  30. Substitute for Condensed Chicken Broth?
  31. Garam masala spice
  32. Replace heavy cream in soup
  33. What can replace chinese rice wine?
  34. How to turn 1 stick of butter into 2
  35. Substitute for soy sauce?