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  1. Bread Recipe - Yeast question/sub
  2. Tomato equivalent
  3. Sausage and peppers - need soup mix substitute
  4. Salt pork isn't quite right
  5. Possible shallot substitute
  6. White vs Black pepper
  7. Balsamic flavored olive oil
  8. Can I substitute skim milk for regular milk?
  9. Anyone tried "buttermilk blend?"
  10. Substitution for tumeric leaf?
  11. Strangest Substitution? But it was good!
  12. Frozen Orange Juice Concentrate
  13. Butter substitute, dry
  14. Ener-G Egg Replacer instead of eggs in Cheesecakes and coffee cakes and such
  15. Mushroom substitute
  16. Real Crab vs Artificial Crab
  17. Egg substitutes for egg whites?
  18. Splenda v. Equal/Sweet & Low
  19. Marzipan without almond paste
  20. Key lime juice how much to use
  21. Substituting buttermilk for whole milk?
  22. Don't have chili powder but have dried chilis
  23. Substitute for wasabi paste?
  24. Shortening
  25. Lobster Alternatives
  26. Alternative to bel paese cheese?
  27. Substitute for Condensed Chicken Broth?
  28. Garam masala spice
  29. Replace heavy cream in soup
  30. What can replace chinese rice wine?
  31. How to turn 1 stick of butter into 2
  32. Substitute for soy sauce?
  33. What is the best substitute for salt?
  34. I need help - sub table for kosher salt?
  35. Yeast equivalency question