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  1. Chipotle in Kent closes after 34 patrons fall ill
  2. Frat .....
  3. Here's Something to Build More Food Paranoia Around!
  4. Frat Salisbury Steak
  5. Frat Fish Thawing
  6. Fraternal lodge safety situation and question(s).
  7. Sour milk?
  8. How long to cool food before refrigerating?
  9. Sour Cream bad?
  10. Raw Beef Soup...
  11. Choosing eggs for mayonnaise...
  12. Food recall: Red Curry Chicken at Costco
  13. Is my pork butt ok??
  14. Cooking a frozen stuffed turkey in an oven bag
  15. Safe for ham to sit out for 1.5 hours?
  16. Diet Soda
  17. Scratches in Anodized Aluminum, Safe to Use?
  18. Egg yolks in gelato safe?
  19. Handwashing after coughing
  20. Do you REALLY want that lemon wedge in your drink?
  21. Safety oven mitts or pot holders
  22. Six Stitches from Food Processor
  23. Is my frozen chicken ok to use?
  24. Cottage Cheese?
  25. Is my raw chicken spoiled?
  26. Really basic question about eggs!
  27. Food Myths Debunked
  28. Microwave Warning
  29. Basic Kitchen Sanitation
  30. ISO advice on mayo or butter, mixed with other things
  31. Trash the salad?
  32. Worth reading - long-term problems from food poisoning
  33. Food Warning - Bad canned beans
  34. Food Warning - Lead in Red Wine and Balsamic Vinegars
  35. Food storage temps