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  1. Whipped Cream Fridge/Freezer?
  2. Is it safe to reuse crock pot cooking liquid?
  3. Peanut butter - refrigeration?
  4. ISO advice on bloody chickens
  5. Can I freeze this... again?
  6. Kitchen frustration (commercial regs)
  7. Pannini Grill Cleaning
  8. Washing dishes with COLD water?
  9. Chipotle in Kent closes after 34 patrons fall ill
  10. Frat .....
  11. Here's Something to Build More Food Paranoia Around!
  12. Frat Salisbury Steak
  13. Frat Fish Thawing
  14. Fraternal lodge safety situation and question(s).
  15. Sour milk?
  16. How long to cool food before refrigerating?
  17. Sour Cream bad?
  18. Raw Beef Soup...
  19. Choosing eggs for mayonnaise...
  20. Food recall: Red Curry Chicken at Costco
  21. Is my pork butt ok??
  22. Cooking a frozen stuffed turkey in an oven bag
  23. Safe for ham to sit out for 1.5 hours?
  24. Diet Soda
  25. Scratches in Anodized Aluminum, Safe to Use?
  26. Egg yolks in gelato safe?
  27. Handwashing after coughing
  28. Do you REALLY want that lemon wedge in your drink?
  29. Safety oven mitts or pot holders
  30. Six Stitches from Food Processor
  31. Is my frozen chicken ok to use?
  32. Cottage Cheese?
  33. Is my raw chicken spoiled?
  34. Really basic question about eggs!
  35. Food Myths Debunked