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  1. Frat Fish Thawing
  2. Fraternal lodge safety situation and question(s).
  3. Sour milk?
  4. How long to cool food before refrigerating?
  5. Sour Cream bad?
  6. Raw Beef Soup...
  7. Choosing eggs for mayonnaise...
  8. Food recall: Red Curry Chicken at Costco
  9. Is my pork butt ok??
  10. Cooking a frozen stuffed turkey in an oven bag
  11. Safe for ham to sit out for 1.5 hours?
  12. Diet Soda
  13. Scratches in Anodized Aluminum, Safe to Use?
  14. Egg yolks in gelato safe?
  15. Handwashing after coughing
  16. Do you REALLY want that lemon wedge in your drink?
  17. Safety oven mitts or pot holders
  18. Six Stitches from Food Processor
  19. Is my frozen chicken ok to use?
  20. Cottage Cheese?
  21. Is my raw chicken spoiled?
  22. Really basic question about eggs!
  23. Food Myths Debunked
  24. Microwave Warning
  25. Basic Kitchen Sanitation
  26. ISO advice on mayo or butter, mixed with other things
  27. Trash the salad?
  28. Worth reading - long-term problems from food poisoning
  29. Food Warning - Bad canned beans
  30. Food Warning - Lead in Red Wine and Balsamic Vinegars
  31. Food storage temps
  32. Corn Chowder, 6 days old
  33. For how long can I store meat in the refrigerator?
  34. Expiration dates
  35. How Long is Peanut Oil Good For?