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  1. Really basic question about eggs!
  2. Food Myths Debunked
  3. Microwave Warning
  4. Basic Kitchen Sanitation
  5. ISO advice on mayo or butter, mixed with other things
  6. Trash the salad?
  7. Worth reading - long-term problems from food poisoning
  8. Food Warning - Bad canned beans
  9. Food Warning - Lead in Red Wine and Balsamic Vinegars
  10. Food storage temps
  11. Corn Chowder, 6 days old
  12. For how long can I store meat in the refrigerator?
  13. Expiration dates
  14. How Long is Peanut Oil Good For?
  15. How long can food be saved?
  16. Salmonella fears prompt basil recall
  17. How quickly do you know you have food poisoning?
  18. Pork chop life
  19. Shelf life of canned pears?
  20. Kitchen Certification?
  21. Lite Corn Syrup-Shelf Life
  22. Bacteria
  23. Using part of a can - how to store remaining?
  24. Would you eat a turkey brined at 68 degrees F?
  25. Slow cook turkey @ 200 deg?
  26. Expired Frozen Fish?
  27. Is a Crock Pot oven-safe?
  28. Chicken started to thaw
  29. Sloppy Joes Sitting On The Stove: To Eat Or Not To Eat
  30. Risk of Botulism in Hotdog Chili Sauce
  31. Is my meat safe to cook?
  32. Black smudges inside maple syrup bottle?
  33. Is it safe to eat sweet potatoes raw?
  34. Peanut butter warning! (RE: FDA Recall ONLY!)
  35. Internal Turkey Breast Temp?