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  1. Kitchen Certification?
  2. Lite Corn Syrup-Shelf Life
  3. Bacteria
  4. Using part of a can - how to store remaining?
  5. Would you eat a turkey brined at 68 degrees F?
  6. Slow cook turkey @ 200 deg?
  7. Expired Frozen Fish?
  8. Is a Crock Pot oven-safe?
  9. Chicken started to thaw
  10. Sloppy Joes Sitting On The Stove: To Eat Or Not To Eat
  11. Risk of Botulism in Hotdog Chili Sauce
  12. Is my meat safe to cook?
  13. Black smudges inside maple syrup bottle?
  14. Is it safe to eat sweet potatoes raw?
  15. Peanut butter warning! (RE: FDA Recall ONLY!)
  16. Internal Turkey Breast Temp?
  17. Microwave kills 99% of germs in sponges
  18. Mold on cheese - Do you cut it out or trash the whole thing?
  19. Afraid of Turkey Stock!
  20. Peanut allergy information?
  21. Bakelite Handle in Oven?
  22. Frozen beef and pork
  23. Full Lead Crystal Decanter?
  24. Rotten Eggs?
  25. Is it safe to defrost meat then put it in fridge?
  26. Is crockpot cooking safe?
  27. Worms on Broccoli? Still ok to eat?
  28. Refrigerator door was open for 9 hours
  29. Chicken Stock Well Being
  30. Unrefridgerated Cottage Cheese?!?!?
  31. Food in the fridge still okay?
  32. Is anyone concerned about mad cow disease in the U.S.
  33. How old would a BBQ sauce need to be to NOT USE IT?
  34. Hard boiled Eggs - Are they still good?
  35. Is it safe to make kimchi?