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  1. Microwave Warning
  2. Basic Kitchen Sanitation
  3. ISO advice on mayo or butter, mixed with other things
  4. Trash the salad?
  5. Worth reading - long-term problems from food poisoning
  6. Food Warning - Bad canned beans
  7. Food Warning - Lead in Red Wine and Balsamic Vinegars
  8. Food storage temps
  9. Corn Chowder, 6 days old
  10. For how long can I store meat in the refrigerator?
  11. Expiration dates
  12. How Long is Peanut Oil Good For?
  13. How long can food be saved?
  14. Salmonella fears prompt basil recall
  15. How quickly do you know you have food poisoning?
  16. Pork chop life
  17. Shelf life of canned pears?
  18. Kitchen Certification?
  19. Lite Corn Syrup-Shelf Life
  20. Bacteria
  21. Using part of a can - how to store remaining?
  22. Would you eat a turkey brined at 68 degrees F?
  23. Slow cook turkey @ 200 deg?
  24. Expired Frozen Fish?
  25. Is a Crock Pot oven-safe?
  26. Chicken started to thaw
  27. Sloppy Joes Sitting On The Stove: To Eat Or Not To Eat
  28. Risk of Botulism in Hotdog Chili Sauce
  29. Is my meat safe to cook?
  30. Black smudges inside maple syrup bottle?
  31. Is it safe to eat sweet potatoes raw?
  32. Peanut butter warning! (RE: FDA Recall ONLY!)
  33. Internal Turkey Breast Temp?
  34. Microwave kills 99% of germs in sponges
  35. Mold on cheese - Do you cut it out or trash the whole thing?