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  1. Food in the fridge still okay?
  2. Is anyone concerned about mad cow disease in the U.S.
  3. How old would a BBQ sauce need to be to NOT USE IT?
  4. Hard boiled Eggs - Are they still good?
  5. Is it safe to make kimchi?
  6. Cross Contamination?
  7. Cut or Burn?
  8. Steamer--is plastic OK?
  9. Frozen Turkey Breast still safe?
  10. Sous Vide (sp?). Is it safe?
  11. Help! wanna cook with alcohol but im scared!
  12. Teflon Flu....And PTFE Poisioning!
  13. How long do you keep cooked rice and chicken in fridge?
  14. Kitchen Disasters
  15. Wash Your Hands
  16. Turkey Shelf Life
  17. The Safe Way To Use MSG
  18. Why discard marinade?