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  1. Safety of spice mix re-use
  2. Bumblebee Tuna recall
  3. I left my pork roast out!
  4. How long will opened cream of coconut last
  5. Worms in Rice, Water Chestnuts... But What Else?
  6. Fryin' Pan fire!
  7. Is it safe to cook chicken in a pressure cooker?
  8. Cleaning Utensils
  9. How to store roasted pumpkin seeds and what is the shelf life?
  10. Eggplant safety - dark interior
  11. Question on how long you can keep cooked meat in refrigerator
  12. Canadian Beef recall
  13. Peanut Butter Recall Expanded
  14. How long can homemade salad dressing be stored?
  15. Tagine safety
  16. Do cooking shows drive anyone else crazy?
  17. Pizza Stone
  18. How to store & keep
  19. Emergency with broken refrigerator/freezer
  20. Questions about beef and eggs
  21. What are the best kitchen Tupperware to use?
  22. How often should your fridge be defrosted?
  23. Using Hot Tap Water.
  24. No Touch Soap Dispenser
  25. Partially Frozen
  26. ISO information on potassium sorbate
  27. Left-out, sealed garlic in stew
  28. Browning meat & then placing in oven
  29. Taco soup expiration?
  30. You Gotta Touch the Stove to Learn They Say
  31. Febreeze Air Effects Extra Strength
  32. Varmints!
  33. Re-freezing raw turkey?
  34. Is ham cooked in wrap okay?
  35. spotted potatoes