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  1. How to treat a cut finger
  2. Any TNT method of cleaning oily bottle?
  3. How long can I keep these for?
  4. Egg safety - is my mixture okay?
  5. Saute vs. Stir-fry
  6. Mushroom disaster!!
  7. Keeping Egg Salad?
  8. sprouted hana yam
  9. Putting cake batter in the fridge for a couple of days?
  10. Beans and rice in a crock-pot for a while, safe?
  11. yellow and green mold in hand made chocolates
  12. How do you clean your veggies?
  13. USDA Lowers Pork Temp to 145
  14. Meat out of the fridge before cooking
  15. Shrimp Scampi Adventure
  16. ISO advice/tips about butane stoves
  17. Olive oil on Bamboo Cutting Board
  18. Those Big Propane Deep Fryers
  19. How do you nicely tell someone about food safety?
  20. Skin on Balsamic Vinegar
  21. Defrosting Pan
  22. Do suction cup brush caddies adhere to lacquered cabinet doors?
  23. Sour-cream advice?
  24. ISO baking soda advice
  25. Rust on baking pans?
  26. Frozen chicken - how long is it good for?
  27. What is likely to be wrong with this nutella?
  28. Business end up or down?
  29. Bacon-wrapped filet mignon/steak recipe...raw bacon, overcooked beef?
  30. Keeping egg wash...
  31. Opened salsa - shelf life?
  32. What did Mom do ...
  33. Almost a Serious Accident!
  34. Why are pistachios not sold shelled?
  35. Awful smell