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  1. Beans and rice in a crock-pot for a while, safe?
  2. yellow and green mold in hand made chocolates
  3. How do you clean your veggies?
  4. USDA Lowers Pork Temp to 145
  5. Meat out of the fridge before cooking
  6. Shrimp Scampi Adventure
  7. ISO advice/tips about butane stoves
  8. Olive oil on Bamboo Cutting Board
  9. Those Big Propane Deep Fryers
  10. How do you nicely tell someone about food safety?
  11. Skin on Balsamic Vinegar
  12. Defrosting Pan
  13. Do suction cup brush caddies adhere to lacquered cabinet doors?
  14. Sour-cream advice?
  15. ISO baking soda advice
  16. Rust on baking pans?
  17. Frozen chicken - how long is it good for?
  18. What is likely to be wrong with this nutella?
  19. Business end up or down?
  20. Bacon-wrapped filet mignon/steak recipe...raw bacon, overcooked beef?
  21. Keeping egg wash...
  22. Opened salsa - shelf life?
  23. What did Mom do ...
  24. Almost a Serious Accident!
  25. Why are pistachios not sold shelled?
  26. Awful smell
  27. Food Safety FAQs
  28. Thermostat? Oven Door Blew out
  29. Chicken soup left out overnight
  30. Refrigerate Cranberry Sauce Muffins?
  31. Is Bormioli glassware ovenproof?
  32. Chicken
  33. Sugar cookie dough still good?
  34. Oven mitts versus towels
  35. Smoking bread