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  1. Saute vs. Stir-fry
  2. Mushroom disaster!!
  3. Keeping Egg Salad?
  4. sprouted hana yam
  5. Putting cake batter in the fridge for a couple of days?
  6. Beans and rice in a crock-pot for a while, safe?
  7. yellow and green mold in hand made chocolates
  8. How do you clean your veggies?
  9. USDA Lowers Pork Temp to 145
  10. Meat out of the fridge before cooking
  11. Shrimp Scampi Adventure
  12. ISO advice/tips about butane stoves
  13. Olive oil on Bamboo Cutting Board
  14. Those Big Propane Deep Fryers
  15. How do you nicely tell someone about food safety?
  16. Skin on Balsamic Vinegar
  17. Defrosting Pan
  18. Do suction cup brush caddies adhere to lacquered cabinet doors?
  19. Sour-cream advice?
  20. ISO baking soda advice
  21. Rust on baking pans?
  22. Frozen chicken - how long is it good for?
  23. What is likely to be wrong with this nutella?
  24. Business end up or down?
  25. Bacon-wrapped filet mignon/steak recipe...raw bacon, overcooked beef?
  26. Keeping egg wash...
  27. Opened salsa - shelf life?
  28. What did Mom do ...
  29. Almost a Serious Accident!
  30. Why are pistachios not sold shelled?
  31. Awful smell
  32. Food Safety FAQs
  33. Thermostat? Oven Door Blew out
  34. Chicken soup left out overnight
  35. Refrigerate Cranberry Sauce Muffins?