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  1. Frozen chicken - how long is it good for?
  2. What is likely to be wrong with this nutella?
  3. Business end up or down?
  4. Bacon-wrapped filet mignon/steak recipe...raw bacon, overcooked beef?
  5. Keeping egg wash...
  6. Opened salsa - shelf life?
  7. What did Mom do ...
  8. Almost a Serious Accident!
  9. Why are pistachios not sold shelled?
  10. Awful smell
  11. Food Safety FAQs
  12. Thermostat? Oven Door Blew out
  13. Chicken soup left out overnight
  14. Refrigerate Cranberry Sauce Muffins?
  15. Is Bormioli glassware ovenproof?
  16. Chicken
  17. Sugar cookie dough still good?
  18. Oven mitts versus towels
  19. Smoking bread
  20. Cooked pork left out overnight - OK to eat?
  21. Dutch Oven Exploded
  22. HELP!
  23. Thanksgiving safety
  24. Re-freezing meat? Need advice please!
  25. Mold on Jerk Seasoning
  26. Deep frying Thanksgiving Turkey - help please?
  27. Storage Solution?
  28. Mussels - Better safe than sorry?
  29. Cleaning mushrooms poll
  30. Can't get lens cover off oven light bulb
  31. Help on how to clean the ...
  32. Vegetable Recall.
  33. Eggwash Safety Question.
  34. Hibachi leftovers 1 week old
  35. Sous Vide Safety - Botulism