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  1. Is Bormioli glassware ovenproof?
  2. Chicken
  3. Sugar cookie dough still good?
  4. Oven mitts versus towels
  5. Smoking bread
  6. Cooked pork left out overnight - OK to eat?
  7. Dutch Oven Exploded
  8. HELP!
  9. Thanksgiving safety
  10. Re-freezing meat? Need advice please!
  11. Mold on Jerk Seasoning
  12. Deep frying Thanksgiving Turkey - help please?
  13. Storage Solution?
  14. Mussels - Better safe than sorry?
  15. Cleaning mushrooms poll
  16. Can't get lens cover off oven light bulb
  17. Help on how to clean the ...
  18. Vegetable Recall.
  19. Eggwash Safety Question.
  20. Hibachi leftovers 1 week old
  21. Sous Vide Safety - Botulism
  22. Acacia wood salad set
  23. Marsala wine
  24. So I made a 6-quart batch
  25. Cooked Vegetables Hazard
  26. Cheese and Salami
  27. Cooking chicken and eating it later
  28. Meat Recall.
  29. Nervous Around Knives
  30. Egg Recall
  31. Hm, refreeze?
  32. Black mold in maple syrup bottle?
  33. Canning Infused Vinegars and Oils
  34. Another raw fish safety question
  35. Egg storage - how long, how cold?