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  1. Chicken Handling Q's/Freezing at store
  2. A question on detergents and other cleaning solutions.
  3. Plating on a whisk coming off?
  4. Thawed turkey - HELP!!
  5. How long can freshly squeezed lemon/lime juice be held?
  6. Is my pressure cooker safe??
  7. Oil + water = boom!
  8. Chicken in the fridge too long?
  9. Storing it in the fridge, IN the pan you cooked it in.
  10. Cheese expiration HELP!
  11. Do you let your children help out?
  12. Is my turkey safe?
  13. Why can't we use hot tap water to cook
  14. Y'all, There is a Paula Deen Cookware Recall
  15. Top "iffy" foods, article
  16. Open box of chicken broth, Safe?
  17. Blue crab shells
  18. Refrigerating Butter
  19. Be careful of the mandolin
  20. Defrosting ground hamburger meat
  21. Can coffee be left out?
  22. Now This Is Funny. . . . .
  23. Defrosted Chicken
  24. How does cooked pasta freeze/thaw?
  25. Love hot peppers, but....
  26. Have you ever made someone sick?
  27. Blumenthal-Style Chef Blows Off His Hands
  28. You cannot imagine
  29. Medium-rare duck breast
  30. Lamb in a balloon
  31. Reheating marinades
  32. Rice as a Source of Food Poisoning
  33. Over the range storage
  34. Is my sesame oil still good?
  35. Fishing & prep question?