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  1. Oil + water = boom!
  2. Chicken in the fridge too long?
  3. Storing it in the fridge, IN the pan you cooked it in.
  4. Cheese expiration HELP!
  5. Do you let your children help out?
  6. Is my turkey safe?
  7. Why can't we use hot tap water to cook
  8. Y'all, There is a Paula Deen Cookware Recall
  9. Top "iffy" foods, article
  10. Open box of chicken broth, Safe?
  11. Blue crab shells
  12. Refrigerating Butter
  13. Be careful of the mandolin
  14. Defrosting ground hamburger meat
  15. Can coffee be left out?
  16. Now This Is Funny. . . . .
  17. Defrosted Chicken
  18. How does cooked pasta freeze/thaw?
  19. Love hot peppers, but....
  20. Have you ever made someone sick?
  21. Blumenthal-Style Chef Blows Off His Hands
  22. You cannot imagine
  23. Medium-rare duck breast
  24. Lamb in a balloon
  25. Reheating marinades
  26. Rice as a Source of Food Poisoning
  27. Over the range storage
  28. Is my sesame oil still good?
  29. Fishing & prep question?
  30. Expired Foods - Shelf Life Guide
  31. Hot or Cold water to Boil water question
  32. Refreezing cooked veggies - safe to eat?
  33. Antiques in the fridge....
  34. Stir-Fry, Meat Doneness, Food Safety
  35. Defrosted then re-frozen uncooked Mrs. Smith Pies - Help!